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According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.
Creating access to the power and potential of mass spectrometry for more laboratories...
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
Vegan barbecues, black bean chipotle, better-for-you ice cream and exotic crisps could all make an appearance in consumer habits this summer.
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
The report said the Government could mitigate risks by improving information about food origins and production methods.
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
The money is expected to develop scientific breakthroughs in crop research and innovation.
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
