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How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take action; transforming their manufacturing with robotics and automation at OAL’s Food Manufacturing 2030 Conference.
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
More than half of Ireland's food and drink businesses are setting up contingency plans for Brexit, with the most common strategy being a focus on markets other than the United Kingdom.
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
The rise of automation in the food service sector became a major bone of contention in a row between food service workers and the casinos that employ them in Las Vegas.
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
