Bio-Rad is proud to announce the AFNOR VALIDATION renewal for the RAPID’Salmonella method
Two major extensions have been introduced. The first involves the possibility to store the agar plate up to 3 days refrigerated prior to the reading step.
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Two major extensions have been introduced. The first involves the possibility to store the agar plate up to 3 days refrigerated prior to the reading step.
A team of Spanish scientists has investigated the environmental impact of egg production on a typical farm, in research that has implications for one of the biggest food industries in Europe.
Researchers from the University of Extremadura (Spain) have developed a methodology that allows them to discover the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine.
A move by the British Government, in collaboration with a group made up of more than 20 partner organisations, to create a centralised, fully digital data-sharing platform for the livestock industry has been widely praised.
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
Neuroscientists have found that consumers are willing to pay disproportionately more for higher portion sizes of craved food items.
According to the Government, the manufacture of cocoa, chocolate and sugar confectionery is now worth ÂŁ1.1 billion to the UK economy.
Information specialists in Germany have begun work on a project aimed at optimising the production of potatoes from farm to fork.Â
Appetite for British food and drink from overseas continues to strengthen with alcohol top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
New analysis from the Weizmann Institute using the concept of opportunity costs suggests hundreds of millions more could eat from the same resources if we switched to plant-based diets.
A secret to lamb with healthier fat levels could be growing unloved and unwanted in your unkempt lawn, scientists have found.
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
The role played by thousands of seasonal migrant workers in Scottish agriculture has been highlighted in a new report by Scotland’s Rural College (SRUC).
A new study indicates changes in the Canadian diet corresponded with increased US exports and investment in the Canadian food and beverage sector.
With 7.3 million tonnes of food and drink wasted in the UK every year, supermarkets are occasionally hesitant to reveal their food waste figures, but Ocado's business model has meant that it stands out from the crowd.