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Shrinking portions, altering recipes and guiding the consumer's hand towards lower calorie products are all methods through which Public Health England has suggested manufacturers and retailers might meet the target it has set to slash calories. Health campaigners and an industry federation have welcomed the move, but one critic from…
Mondelez International, Ferrero UK and Mars Wrigley Confectionery UK have thrown their weight behind Be treatwise, an initiative aimed at helping the nation have a balanced approach to treats.
Leading scientist and seafood expert Petter Olsen explained to a packed audience why supply chain mapping is so vital and why blockchain - though exciting - has its limitations.
Scientists have developed magnetic nanoparticles that can detect traces of a popular pesticide chemical in under two hours without the need for costly preparation procedures.
The UK Prime Minister made what was billed as her third major Brexit speech in Mansion House on Friday March 2. Here is how the Food and Drink Federation (FDF) and National Farmers Union (NFU) have reacted.
The Endocrine Society has called the FDA's conclusion that BPA is safe for the currently authorised uses in food containers and packaging "premature".
An updated risk assessment of the three neonicotinoids the European Union banned for use on flowering crops in three years ago has confirmed the risk the pose to different types of bee.
Increased demand for certain medicinal plants for health foods has created a new and lucrative market for fraudsters. Researchers have developed a new lock and key technique to fight this ever-growing species of fraud.
Professor Samuel Godefroy warned that regulatory authorities must move on from simply responding when there is a crisis created by food fraud and take a more preventative approach.
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set out the scale of the growing global food fraud threat.
Scientists hope to use data from the invisible light bounced back by crops to monitor the photosynthetic efficiency of any field across the world to evaluate crop conditions and forecast crop yields on a global scale in real time.
A Government consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’, launched this week, has been welcomed by the Food and Drink Federation as a first step in highlighting some of the challenges the food sector faces.
New Food are pleased to welcome Anna to the team...
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
After 25 years at the helm of 2 Sisters Food Group, Ranjit Singh Boparan has announced he is leaving his position as CEO to take up a new one at the top of the chicken supplier's parent company.
