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It might be the biggest supermarket shake up for decades, promising a potential 10 per cent price drop over popular brands, but is Asda and Sainsbury's merger a cause for celebration among suppliers?
Recently announced measures that will place heavy restrictions on the use of a controversial pesticide have divided opinions in the UK and Europe.
The database will give the EFSA greater power to evaluate risks related to possible hazards in food and a clearer picture of the nutrition of the bloc.
The so-called sugar tax took effect at the beginning of April, raising the price of sugary drinks and forcing some manufacturers to reformulate in order to bring their products below the threshold. But was it the best decision for the British Government and the health of the population?
British retail giant Marks and Spencer has announced a new campaign that "shines a spotlight" on its beef traceability standards.
From Moroccan saffron to Cameroonian pepper, the FAO-EBRD study highlights the multiple benefits of geographical indication labelling.
The European Commission has taken the first step towards a report on front-of-pack nutritional labelling that may ultimately see a more unified approach taken across the whole of Europe.
Only two weeks remain for farmers and food sector workers to have their say in a Government consultation on the future of British farming.
The pact signatories are collectively responsible for over 80 per cent of the plastic packaging sold through UK supermarkets.
Figures from the latest haul in the joint Europol-INTERPOL investigation into counterfeit and substandard food has revealed how prevalent crime remains within the worldwide food system.
A petition asking for stricter regulation on how lab-grown meats are labelled has polarised opinion in the American food and drink sector, with some going so far as to call it a violation of one of the cornerstones of the nation's Constitution.
Scottish businesses have said they are ready to rise to the challenge the repatriation of regulation presents, but alignment in standards across the UK is critical.
Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
Dairy cows in several different states were found to have been infected with the strain which led to the hospitalisation of more than 40 people, making it hard for investigators to zero in on a source.
From artificial intelligence (AI) and machine learning to CCTV and big data - computer scientists at the University of East Anglia are part of an international effort to make the fishing industry more sustainable.
