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With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
The costs of weed management have doubled due to evolved herbicide resistance. Now, new research has offered important insights into diversifying management which is suggested as a possible technique for reducing the evolution of resistance.
The four-year agreement will focus on agroecology, sustainable natural resources management, systems for food security, sanitary risks and antimicrobial resistance (AMR) reduction, particularly in developing countries.
Researchers have developed a new model which allows the formation of potentially toxic residues to be more accurately predicted.
The number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year, research shows.
Changes in the biology of the brain can lead to depressive, anxious and compulsive behaviours in those whose diets are rich in saturated fat and sugar.
Mediterranean diets with a daily portion of soya foods could alleviate the financial burden on a country's healthcare system.
Many Valentine's Day meal deals exceed recommended daily amounts of salt, sugar and saturated fat according to a survey conducted by a public health campaign group.
In the largest study of its kind to have taken place in Spain, researchers have found mislabelled fish in around half of restaurants involved in a survey.
The Food Safety Authority of Ireland (FSAI) has revealed its 2017 figures, showing a 42 per cent increase in complaints relating to non-display of allergen information.
Unite the Union has said it will 'press the case' for jobs and investment to save the sites after the announcement was made last week.
Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.
Meat substitutes have helped drive soaring market interest in pulses, or grain legumes, across Europe, a recent study has found.
As the UK Government announces a record year for food and drink exports, the nation's food network has come together to put pressure on Westminster to deliver a Brexit that provides a safe, secure and affordable supply of food.
