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A company that supplies meat to schools, care homes, pubs and restaurant chains has been ordered to stop sending out produce after a unannounced inspection uncovered food hygiene problems at a midlands plant.
After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.
A December bump, spurred by changes in public health advice concerning raw eggs, has topped off a glowing year for egg sales in the United Kingdom.
The lead scientist behind 'game-changing' research targeted at improving the economy of aquaculture has said that he believes his team can cut mortality rates in half.
An outbreak of the foodborne bacteria listeria in South Africa has claimed more lives than any other outbreak in recorded history.
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
The European Food Safety Authority has flagged a group of chemicals often used for their laxative effects as potentially cancer causing.
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
A trade body representing the food and drink industry in the UK has issued guidance tailored to helping food manufacturers make sense of comparative nutrition claims.
This spring, three UK supermarkets, collectively representing more than a quarter of the market, will put age restrictions on energy drinks containing more than 150 mg of caffeine per litre.
Four months after ruby chocolate joined dark, milk and white as a type of natural chocolate, the first new entry for 80 years, it has been scooped up by chocolate giant Nestlé.
The divisive subject of chlorinated chicken sits alongside hormone-treated beef and brominated vegetable oil in a food charity's top ten risks of a US trade deal.
New targets have been set across Europe by the European Commission in a bid to fast-track the move to a more circular economy.
Chocolate manufacturer Mondelēz has said it will ramp up its efforts to work against deforestation and unsustainable farming in the world's biggest cocoa producing nations.
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
