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A hormone signalling pathway has been identified that may help boost citrus fruit's tolerance to the effect of global warming, including the widespread flooding on farmland.
A salmon farming company has joined forces with traceability experts, creating unique fingerprints to verify the origin of their fish.
Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.
MARS has teamed up with scientists at a world-famous lab to create cacao trees that will be resistant to disease, safeguarding the crop's future.
UK farmers will have to earn subsidies after Brexit through sustainable practices, Michael Gove, the UK Secretary of State for Environment, Food and Rural Affairs, announced yesterday.
A not-for-profit organisation aimed at providing food information to consumers has put together a list of its top trends for 2018.
Scientists have used a receptor found in zebrafish to detect the scent of a compound given off by rotting meat.
A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
Two people have died as a result of an outbreak of E. coli which has stretched between Newfoundland and Labrador on Canada's eastern coast to the US state of California, 4,500 kilometres south west.
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
A psychological study has shown how food-associated cues can override healthy intentions.
Researchers have created an online tool which gives dairy farmers and vets the means to closely measure and monitor their antibiotic use.
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has shown.
One of the world’s biggest producers of the sugar alternative stevia has launched a programme encouraging former tobacco farmers to try something new.
