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Several food and agricultural research projects in Norther Ireland have been awarded nearly £2 million in funding between them. The research projects all focus on improving food safety, security and transparency right through the system. They include Food Fortress, a scheme investigating an effective surveillance system for detecting and preventing…
A programme has been launched in the Twin Cities – Minneapolis and St Paul – to mentor and accelerate emerging talent in the food industry.
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
The landscape of America's snack market has changed with the manufacturer of Lays selling their line of products to Campbell Soup.
A study examining the presence of a nutrient essential to foetal development in supermarket staples has found that levels are dropping in popular foods.
So-called ‘red-rated’ species are on the menu at restaurants and canteens across the UK, prompting a sustainable seafood campaign group to urge companies to rethink their buying policies.
Household names like I Can't Believe it's Not Butter and Flora have been bought up by American global investment firm KKR.
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
An economic forecaster and analyser has advised businesses to get on the blockchain band wagon if they want to remain relevant in the future.
After a knife edge vote, a push to have phosphates in kebab meats banned has failed.
A study into the consumption on energy drinks among children and young people has sparked call for age restrictions to be imposed.
Dairy UK has added to its list of environmental credentials by surpassing its targets by boosting water, primary energy and raw effluent efficiency.
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
Food waste is a global problem. Every year, humans throw away 1.3 billion tonnes, a third of our production. One solution may have emerged – feeding it back to us.
