Recall Roundup: further cucumber-related recalls and undeclared allergens
In the latest instalment of Recall Roundup (7-13 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Further arrest made in Wales in FSA food crime investigation
The FSA's National Food Crime Unit has made an arrest in Wales as part of an investigation into the illegal sale of unsafe meat, including "smokies," which pose health risks due to poor hygiene and lack of traceability.
Amino acid discovery could help combat food poisoning
Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
EU foodborne illness report shows alarming trends, with fatalities at a decade-high
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
European food giants urge Commissioner Hansen for greener EU agriculture policies
Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns.
Recall Roundup: multiple Salmonella-related recalls, undeclared molluscs and incorrect use by date
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
Densimetric sorting can improve the quality of olive oil
Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil's quality and flavour.
Five arrested following discovery of illegal meat in London
The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in London. Five men have been arrested and released under investigation as authorities continue to tackle the trade in illegal meat.
CDC warns of Salmonella outbreak linked to cucumbers
The CDC has issued a warning about a Salmonella outbreak linked to cucumbers from Sonora, Mexico, urging consumers to discard recalled products and take appropriate safety measures. The outbreak has affected 68 people in 19 states, with 18 hospitalised but no fatalities.
FSA and FSS warn vulnerable consumers about Listeria risk in cold-smoked and cured fish this holiday season
As cold-smoked fish becomes a festive favourite, the FSA and FSS warn at-risk individuals, including pregnant women and the elderly, to avoid or cook these products to reduce the risk of Listeria infection.
Climate-ready crops: potato yield boosted by 30% under heatwave conditions
Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world.
Recall Roundup: ingredient omission, undeclared allergens and bacteria contamination
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
New framework signed to tackle child labour in West Africa’s cocoa-growing regions
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
