TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key trends for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry.
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News
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
SuperMeat reaches cost parity milestone in cultivated chicken production
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site
Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry.
Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
Recall Roundup: FGS Ingredients recall continues
In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November.
Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
Mars announces 100 percent renewable energy plan for Australian pet food site
Mars’ Petcare facility in Wodonga, producing Pedigree® and Whiskas®, will soon become Australia’s first steam-based manufacturing site to operate entirely on renewable energy.
Recall Roundup: Salmonella and spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
UK Government urged by Lords committee to ‘fix our broken food system’
The House of Lords Food, Diet and Obesity Committee has released a new report calling for a long-term strategy to address the obesity and health crisis in England.
Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.
