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Increased demand for certain medicinal plants for health foods has created a new and lucrative market for fraudsters. Researchers have developed a new lock and key technique to fight this ever-growing species of fraud.
Professor Samuel Godefroy warned that regulatory authorities must move on from simply responding when there is a crisis created by food fraud and take a more preventative approach.
Food Fraud 2018 chairman Professor Chris Elliott's opening remarks set out the scale of the growing global food fraud threat.
Scientists hope to use data from the invisible light bounced back by crops to monitor the photosynthetic efficiency of any field across the world to evaluate crop conditions and forecast crop yields on a global scale in real time.
A Government consultation, ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’, launched this week, has been welcomed by the Food and Drink Federation as a first step in highlighting some of the challenges the food sector faces.
New Food are pleased to welcome Anna to the team...
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
After 25 years at the helm of 2 Sisters Food Group, Ranjit Singh Boparan has announced he is leaving his position as CEO to take up a new one at the top of the chicken supplier's parent company.
High-fibre bread helps consumers cut down on snacking, giving them more control over their diets and health according to new research.
A week on from being elected the NFU's first female leader since its inception 110 years ago, Minette Batters has called on the British Government to stand 'shoulder to shoulder' with farmers.
In response to analysis of Britain's overseas food and drinks exports, the FDF has highlighted the importance of retaining lucrative trade deals once the UK has left the EU.
A report by European food safety and public health authorities has confirmed 'antimicrobial resistance' is still one of the biggest threats to human health after the discovery of resistance to a drug not authorised for use on animals in poultry.
Consumers are hesitant to embrace innovation due to hostility towards science, Europe's food safety commissioner has said at an event hosted by an Italian consulting firm.
26 February 2018 | By
Americans were 22 per cent more open to trying cultured meat that their British counterparts with around 40 per cent saying they'd be willing to give it a go.
An event held at the Svalbard Seed Vault marked 10 years since it opened its doors in 2008 with a deposit from the widest variety of institutions to date.
