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Commenting on the European Council Summit in Brussels, Ian Wright CBE, FDF Director General welcomed what progress had been made, but added that the clock is ticking.
A report from the Red Meat Advisory Council Ltd has put Australia as the world's biggest red meat exporter.
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
FAO and partners launch campaign against new Fusarium Wilt strain that jeopardises livelihoods reliant on the world’s most traded fruit...
A study on consumer trends has pegged sustainable packaging as one to watch as food manufacturers move into the new year.
The merger of two agriculture giants shouldn't be allowed to go ahead under European competition law, a study conducted by University College London claims.
Fipronil, the chemical at the centre of a scandal that brought about a slew of recalls this summer, has reared its ugly head once more in Germany.
A team of researchers has shown zinc oxide nanoparticles do not pose a toxicity risk to crops as feared, but they don't seem to have any special benefits either.
Researchers have tested an alternative method to sanitise hatching eggs without using carcinogenic formaldehyde.
To mark World Food Day, the Crop Trust supported the deposit of 4,335 samples to be squirrelled away deep inside a snow-covered mountain.
Dairy UK has pledged to continue its collaboration with Government and the wider food and drink sector to reduce carbon emissions and contribute to the decarbonisation of the UK by 2050.
Pope Francis asked nations to collaborate in making migration a safer and voluntary choice, arguing that assuring food security for all requires tackling climate change and ending conflicts.
Despite a decline in the use of the chemical, mercury levels in Oslofjord cod have been climbing steadily over the last 30 years. Why? A team of researchers has set out to find an answer.
Bovine TB can be transferred from cows to humans through food, killing 12,000 people a year. A new plan maps out how global health bodies will fight back.
The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
