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Farmers will get a £40 million productivity boost from today (October 30) as the Environment Secretary Michael Gove announces the opening of a new grants scheme for investment in cutting edge technology and new equipment.
Scientists in China have bred a line of low-fat pigs that fare well in cold temperatures, a new friend to the consumer's waistline and the farmer's wallet. But it doesn't seem likely they'll take in America.
The CEO of the hygiene scandal-struck 2 Sisters Food Group has apologised before the British House of Commons Environment and Rural Affairs Committee.
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
In a bid to cut down on antibiotic resistance, the San Francisco Board of Supervisors has passed a law making it obligatory for certain meat sellers to report the use of antibiotics in their products.
A new website has been launched to help new businesses get to grips with that slipperiest of topics: the drinks can.
The EU Parliament has failed to agree to renew the licence for the sale of glyphosate, an active ingredient in many domestic and industrial herbicides. Some even called for it to be banned entirely by 2022.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
In the past decades, large areas of forest in Sumatra, Indonesia have been cut down to make room for crops like oil palm and rubber. Now research suggests the this change in the Southeast Asia region's temperature.
Researchers in the USA have found a way to replace intensive manual measurement with 3D imaging captured by drones.
Representatives from the UK dairy industry met in London last week to show their commitment to the values enshrined in an international declaration.
Scientist have used an 'antelope perfume' to keep tsetse flies from cows, cutting sleeping sickness rates by 80 per cent.
Commenting on the European Council Summit in Brussels, Ian Wright CBE, FDF Director General welcomed what progress had been made, but added that the clock is ticking.
A report from the Red Meat Advisory Council Ltd has put Australia as the world's biggest red meat exporter.
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
