Fungal food contains as much protein as animal sources
A joint study by the University of Exeter and Quorn has found that the fungi-based protein source is just as rich in the nutrient as milk.
List view / Grid view
A joint study by the University of Exeter and Quorn has found that the fungi-based protein source is just as rich in the nutrient as milk.
The Chairman of the British Egg Council has heralded new advice that British Lion eggs are now safe to eat raw as the culmination of years of hard work on the part of the nation's egg industry.
A new report paints a dark picture of the worst case scenario of leaving the European Union - but the message is 'get fit for the future'.
Defra has announced it is funding an advisory scheme aimed at helping farmers avoid bovine tuberculosis in the most challenged regions of the country.
A report has exposed ‘major’ discrepancies between the imports and exports of snapper, pointing towards illegal trading of the overfished species.
Sky News has reported 2 Sisters Food Group-owned Burton's and Fox's are in merger talks which, if successful, could munch 20 per cent of the market.
The head of the UN's Food and Agriculture Organization (FAO) called for unity on illegal fishing which threatens marine ecosystems, food security and regional stability, and has led to estimated global losses of $23.5 billion annually.
Five projects have been awarded funding totalling £4.9 million to ensure greater resilience of the UK’s food supply from global shocks, environmental and demographic changes, and threats posed by pests and diseases.
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
A two-year study tested honey samples from all over the world for neonics - and found them in abundance...
The Food and Agriculture Organisation (FOA) of the United Nations has released its figures for September's world food prices today.
As the deadline looms, Consensus Action on Salt and Health has encouraged Public Health England to 'get tough' on food manufacturers who fail to meet the 2017 Salt Reduction targets.
Until now, farmers have had to inspect the quality of soybean harvested, bringing work to an abrupt halt. But thanks an international research collaboration, all that seems set to change.
A suspect has been arrested after toxic ethylene glycol was found in baby food.
EU and Food and Agriculture Organisation of the United Nations join forces to take action on food waste and antimicrobial resistance.