Fewer Irish food staples fortified with folic acid
A study examining the presence of a nutrient essential to foetal development in supermarket staples has found that levels are dropping in popular foods.
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A study examining the presence of a nutrient essential to foetal development in supermarket staples has found that levels are dropping in popular foods.
So-called ‘red-rated’ species are on the menu at restaurants and canteens across the UK, prompting a sustainable seafood campaign group to urge companies to rethink their buying policies.
Household names like I Can't Believe it's Not Butter and Flora have been bought up by American global investment firm KKR.
Scientists have unravelled the problem of potato blight, an outbreak of which famously brought about the Irish Potato Famine in the 1840s and 50s.
An economic forecaster and analyser has advised businesses to get on the blockchain band wagon if they want to remain relevant in the future.
After a knife edge vote, a push to have phosphates in kebab meats banned has failed.
A study into the consumption on energy drinks among children and young people has sparked call for age restrictions to be imposed.
Dairy UK has added to its list of environmental credentials by surpassing its targets by boosting water, primary energy and raw effluent efficiency.
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
Food waste is a global problem. Every year, humans throw away 1.3 billion tonnes, a third of our production. One solution may have emerged – feeding it back to us.
After a kick-off event in Lisbon, SEAFOODTOMORROW, a project formed of a partnership between 35 Europe-wide organisations, has begun.
As the blockchain revolution rumbles on, its application to the food industry is becoming more and more apparent. Now it's the turn of Australian beef to step into this brave new world.
Several measures to create a more sustainable food future have been offered by a European committee set up as a bridge between citizens and the executive.
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.