Kebab industry can breathe again as EU rejects phosphate ban
After a knife edge vote, a push to have phosphates in kebab meats banned has failed.
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Academics and campaigners call for age limit on energy drinks
A study into the consumption on energy drinks among children and young people has sparked call for age restrictions to be imposed.
UK’s dairy industry smashes its environmental targets
Dairy UK has added to its list of environmental credentials by surpassing its targets by boosting water, primary energy and raw effluent efficiency.
A fine year: Top eight trends for wine in 2018
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
Food analysis firms team up to boost transparency in food supply
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
With relish: consumers happily eat food made from waste ingredients
Food waste is a global problem. Every year, humans throw away 1.3 billion tonnes, a third of our production. One solution may have emerged – feeding it back to us.
Scheme to boost seafood safety in Europe gets under way
After a kick-off event in Lisbon, SEAFOODTOMORROW, a project formed of a partnership between 35 Europe-wide organisations, has begun.
Blockchain project sets out to defend Australia’s world-class beef
As the blockchain revolution rumbles on, its application to the food industry is becoming more and more apparent. Now it's the turn of Australian beef to step into this brave new world.
Europe’s food system needs a ‘comprehensive’ shake-up, advisory board says
Several measures to create a more sustainable food future have been offered by a European committee set up as a bridge between citizens and the executive.
Baby milk recalled worldwide after salmonella scare
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
Study examines solutions to antimicrobial resistance in fish farming
Agriculture is one of the fastest growing food sectors but with that growth has come a worrying trend in antimicrobial resistance (AMR).
Salt levels in British sausages haven’t moved in six years
The level of salt in UK sausages is roughly the same as it was in 2011 – falling foul of salt reduction targets.
Fake online reviews hammer restaurants and hospitality service, survey claims
Anxiety is rising in the restaurant and hospitality service as many say malicious reviews are being used as blackmail.
British food industry responds to Brexit news
It was announced this morning that Brexit talks may be able to move on to trade as Theresa May reached an accord with her DUP collaborators over the Irish border problem.
