Only two days left to have your say on CCTV in slaughterhouses
Last month, Michael Gove opened a public consultation into mandatory cameras in slaughterhouses. Now time is running out to make your voice heard.
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Last month, Michael Gove opened a public consultation into mandatory cameras in slaughterhouses. Now time is running out to make your voice heard.
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
Considered a hindrance by many farmers, weeds could be a key weapon in the battle against climate change.
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
FoodKeeper has had an update and now the American consumer can keep abreast with the latest food-safety developments on the go.
The food industry in Saudi Arabia, the largest economy in the Arab world, is expected to grow by 5.9 per cent annually from 2016 to 2020, according to consultants Frost & Sullivan.
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.
45 per cent of consumers do not believe companies who claim their products are "free from," certain ingredients. This, and much more, was discovered by colouring experts GNT when they commissioned market research institute TNS to conduct a unique global survey examining the attitudes and behaviour of consumers toward the foods…
At the moment, some sawmills treat sawdust as special waste, because it can’t be put to good use. Growing sawdust piles can even limit production. Risto Korpinen from Luke thinks that sawdust could be a part of the answer to the world’s need for food.
Researchers from the University of Copenhagen and humanitarian organisations have conducted a large study in Burkina Faso in West Africa treating more than 1,600 children with acute malnutrition.
Ten companies, including Israeli Flying SpArk, will go to Sweden this month to join a project designed to improve day-to-day life for the masses.
NFU Mutual surveyed more than 2,000 consumers and found food confidence was waning - and producers were top on the list of suspects.
Annette Waage Jung, Innovation & Product Development Manager, Q-Meieriene. Civil engineer, has attended IFC twice and submitted products for judging, including fermented products, processed cheeses.
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
In spite of market wobbles, food and drink firms are looking beyond Britain's borders and predicting growth in the process, a new report reveals.