Can eating a vegan diet save you money?
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
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Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.