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Food waste is an ever-growing concern throughout the world. Today, the East of England Co-op has announced it will roll out an initiative across its stores that it estimates could save at least two metric tonnes from being wasted every year.
New reductions announced by Kellogg's will mean that between 2017 and 2018 the amount of sugar in Coco Pops will be cut in two, news welcomed by sugar-reduction campaigners.
The British Government has launched a competition to spur the nation’s innovative new businesses.
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
The Food and Agricultural Organization of the United Nations (FAO) and International Center for Agricultural Research in the Dry Areas (ICARDA) worked with experts to write the book on cacti. Crop Ecology, Cultivation and Uses of Cactus Pear spreads knowledge of how to manage the plant effectively. It also gives…
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
29 November 2017 | By
Chinese authorities have announced a cut to trade tariffs on cheese exports, reflecting the nation's burgeoning taste for foreign dairy.
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
Australian scientists have developed a dipstick that can be used to test for pathogens even in the most remote locations.
Genetically modified Cavendish bananas have been bred by Australian researchers, potentially sparing the species extinction.
Britain's Food Standards Agency (FSA) has revised its guidelines to food and drink manufacturers on protecting their businesses from deliberate attacks.
