Lactalis site salmonella strain linked to outbreak 10 years ago
The CEO of Lactalis has said that he "cannot rule out" the possibility that babies have consumed salmonella-contaminated milk from his company's Craon site between 2005 and last year.
List view / Grid view
News
Scotch whisky trademark renewed in China
Among the raft of trade announcements that emerged from UK Prime Minister Theresa May's China trip comes the news that Scotch whisky has had its trademark renewed, protecting sales in the world's largest spirit market.
The end of the cucumber flyers: harvesting robot under development
Changing labour costs are causing a migration of the labour-intensive cucumber farming industry out of Germany to Eastern Europe and India. Researchers in Berlin have set out to develop technology that will keep the nation's cucumber production 'commercially viable'.
Westminster Food & Nutrition Seminar: competitiveness, skills and open markets
Representatives from leading food industry bodies and politicians were brought together yesterday to discuss competitiveness, the skills crisis, access to export markets and fostering innovation at the Westminster Food & Nutrition Forum's keynote seminar on policy priorities for the UK food and drink industry.
Council of food and drink leaders and Government meets for the first time
Welcomed across the industry when it was announced in November, the Food and Drink Sector Council has held its first meeting.
UK Government urged to fortify flour with folic acid to prevent birth defects
A study has found 'flaws' in the US Institute of Medicine's (IOM) analysis that put an upper limit on folic acid intake, saying there is no need for pregnant women to be restricted to 1 mg/day.
Copper hydroxychloride boosts weanling pigs’ growth and health
Scientists examining copper hydroxychloride and its use as a method of delivering to newly-weaned pigs essential copper have found it improves pigs' weight performance following a 28-day trial.
Report calls on food industry to transform how it feeds livestock
Amidst burgeoning consumer demand for flexitarian products and rising debate on the future of meat, a new report calls on retailers and food service companies to scrutinise what is fed to the livestock – such as pork, chicken as well as farmed fish – used in products they sell.
Soy milk most nutritionally valuable among plant-based milks
A study looking into the relative merits of different plant based milk to the lactose intolerant has found soy to be the most nutritious.
Listeria infections on the rise in ‘vulnerable groups’, including pregnant women
Cases of listeriosis are increasing among the elderly and young to middle aged women, with ready-to-eat meals and more stringent monitoring systems in EU member states thought to be responsible.
How green is your ham and cheese? Study looks at the environmental impact of sandwiches
An all day breakfast runs up the same carbon tab as a 12-mile drive, but a home-made ham and cheese might be the way forward.
Call to ban all confectionery price promos and set sugar tax at 20 per cent
A new survey investigating the sugar levels of sharing packs has inspired a campaign group to push for fresh measures to tackle the rise in obesity and type 2 diabetes in the UK.
Low-cost bacterial detection technology uses smartphone camera
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
Major meat supplier investigated by Food Standards Agency
A company that supplies meat to schools, care homes, pubs and restaurant chains has been ordered to stop sending out produce after a unannounced inspection uncovered food hygiene problems at a midlands plant.
