Sea urchins: from pest to plate
New Food looks at the culinary journey of the sea urchin.
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Insecticide egg scandal infiltrates Europe
Precautionary measures have been taken by major European supermarket, Aldi, amid fears of an insecticide scandal.
Recalls of UK’s favourite meat at highest since 2002
Recalls of chicken and other poultry meats are at their highest level since 2002 according to a report from Stericycle ExpertSOLUTIONS, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain¹.
Swedish researchers and global fishing companies form coalition for sustainable seas
A new article in the scientific journal PNAS describes how researchers from Stockholm Resilience Centre at Stockholm University convened the CEOs of several of the world’s largest seafood companies to form a new global coalition aiming to end unsustainable practices such as overfishing, modern slavery and destructive impacts on habitats…
Our health is your responsibility, consumers tell food companies
Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows.
Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
Givaudan announces exclusive distribution partnership with IMCD
Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region
India-based firm takes honey testing on the road
The honey industry is quickly becoming an extremely ‘Buzzy’ market place therefore producers want to ensure that their product meets the industry standards for safety and quality.
Transparency and data quality: new cross-cutting EFSA guidance in a nutshell
Two new guidance documents – on the weight-of-evidence approach and biological relevance assessment – will help to further harmonise methodologies across the areas in which EFSA works.
Fi Europe & Ni 2017 announces record number of exhibitors
Returning to Frankfurt: The world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.
Upcoming EuroPack Summit 2017
The EuroPack Summit is the premium forum bringing elite buyers and sellers together. As an invitation-only event taking place behind closed doors, the summit offers packaging executives and suppliers and solution providers an intimate environment for a focused discussion on how to win the battle for market and mind share through packaging.
Kids, cash, and snacks: How branding and prices influence kids’ decisions
A new study shows that children’s experience with money and their liking of brands influenced purchase decisions – and that for some children, higher prices for unhealthy snacks might motivate healthier choices.
IFST responds to the FSA’s “Regulating our Future” programme
The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper reflects the FSA’s current evolution in the thinking, rather than a finished design of the…
New Pure Dairy campaign raises the bar for dairy ingredients
Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels.
Significant increase in major orders for GEA in second quarter
In the second quarter of the year, GEA recorded significant year-on-year growth in major orders (volumes exceeding EUR 15 million) in the fields of e.g. dairy, beverage, and coffee projects.
