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In the second quarter of the year, GEA recorded significant year-on-year growth in major orders (volumes exceeding EUR 15 million) in the fields of e.g. dairy, beverage, and coffee projects.
Snact are on a mission to help save the UK’s ugly and unwanted fruit from going to waste, but they need your help…
Largest producer of Non-GMO Project Verified stevia solutions helps food and beverage manufacturers meet increasing consumer demand for simpler ingredients
A classic cup of English Breakfast tea has been revealed as the number one food or drink that Brits miss most while on holiday abroad, with 45% selecting it in a survey conducted by food and drink manufacturing insurer, NFU Mutual.
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
Belvedere Vodka, the world’s original luxury vodka, has been awarded ‘Vodka Producer of the Year’ for the third consecutive year at the International Spirits Challenge 2017 (ISC).
The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria.
Nestlé reports growth as it publishes its half-year results.
New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, inexpensive, and sensitive identification by their chemical “fingerprints”. They are based on novel sensor arrays that detect and differentiate among a diverse range of aldehydes and ketones, as reported in the journal Angewandte Chemie.
More than 90 per cent of Britons want supermarkets to introduce a plastic-free aisle in stores according to a poll.
North Korea’s crop production has been severely damaged by prolonged dry weather, and food insecurity is expected to worsen, concludes a joint FAO-JRC report.
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.
Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown.
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
