Dairy: How do you take yours?
Researchers at Teagasc and UCC are analysing dairy consumption patterns in Irish adults and have found that those who consume dairy tend to have healthier dietary behaviours.
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Fairtrace online platform empowers producers and nurtures business trust
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
Neogen launches sesame food allergen test kit
Neogen Corporation (NASDAQ: NEOG) has expanded its comprehensive line of food allergen test kits to include a test for sesame that can be used to screen samples at a set level, or provide precise quantitative results.
GEA supplies lights-out packing for 200 micron powder in South-East Asia
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
Millennial appetite for convenience fuels food boom
New research published today shows rising food prices are biting, with 1 in 5 consumers having already switched from their favourite brands due to increases.
Global kosher food market to reflect CAGR growth of 11.6%
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
Authenticate IS appoints new technical director
Leading edge food supply chain mapping provider Authenticate IS has appointed Dawn Welham as technical director, strengthening its expertise in the retail, food manufacture and agribusiness industries.
UK population throws away £32.1 million worth of food every week
Is food waste simply down to bad storage on the part of citizens?
Bee groups embrace new EU partnership: trust is the key says EFSA
Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU.
Improving oven chain lubrication
The importance of effective, correct lubrication of high-temperature environments in the food industry...
8 in 10 consumers check the origin of their food when purchasing products
There is real demand among consumers in the UK for knowing where their food comes from suggests new research.
Leading nutritionists confront the science on milk and dairy
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
5 beverage trends for manufacturers
What are the five hottest trends in beverage manufacturing? The GNT Group explores further.
Get ready for new food hygiene legislation, UK businesses warned
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
