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Palmer amaranth, the aggressive and hard-to-kill weed, has established itself in droves. As a possible solution, some states declared Palmer a noxious weed, which prohibits its sale and transport.
New study indicates that drinking even a few cups a day may prevent hardening of the liver, reports the Journal of Hepatology.
After having secured a a significant Sainsbury’s listing for big pot yoghurt, Glenilen Farm, Ireland commissions research into upcoming dairy trends.
Boardlink the largest paper plate manufacturer in the UK and producer of some of the most resilient Ovenable Board Ready Meal Trays in the industry, has announced an investment of £100,000 to increase its capacity.
New guidance for the diagnosis and management of peanut and tree nut allergy has been developed, which for the first time brings together the latest research and expert views into a single document.
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
International Food Contest in Denmark is one of the few international exhibitions to present dairy products that are exclusively judged by industry professionals who objectively assess cheese, butter and consumable milk products.
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
NOAH has released its animal health manifesto ahead of the General Election on 8 June.
A new €7 million EC-funded research project titled PerformFISH officially launched in Volos, Greece last week.
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
A risk assessment tool for farmers with GLOBALG.A.P. Certification for banana production...
How almonds fit with new consumer eating habits...
Food manufacturing in the UK must react to safeguard its existence against a growing crisis in securing a workforce for the future, warns a stark new report.
