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Studies by the University of Hohenheim in Stuttgart, Germany, have shown that when plant-based phosphorus is processed in the digestive system, substances are produced that have hardly been investigated and could have benefits for animal health.
According to new research published in CMAJ (Canadian Medical Association Journal), The North America Free Trade Agreement might be blamed for unhealthy eating in Canada.
Researchers at Teagasc and UCC are analysing dairy consumption patterns in Irish adults and have found that those who consume dairy tend to have healthier dietary behaviours.
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
Neogen Corporation (NASDAQ: NEOG) has expanded its comprehensive line of food allergen test kits to include a test for sesame that can be used to screen samples at a set level, or provide precise quantitative results.
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
New research published today shows rising food prices are biting, with 1 in 5 consumers having already switched from their favourite brands due to increases.
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
Leading edge food supply chain mapping provider Authenticate IS has appointed Dawn Welham as technical director, strengthening its expertise in the retail, food manufacture and agribusiness industries.
Is food waste simply down to bad storage on the part of citizens?
Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU.
The importance of effective, correct lubrication of high-temperature environments in the food industry...
There is real demand among consumers in the UK for knowing where their food comes from suggests new research.
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
