English wine industry enjoys record year
The English wine industry is now worth over £130m a year according to a new study by Funding Options. Turnover for independent producers in England rose 16% from 2015 to 2016, hitting a record £132m in 2016.
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Vegetable colouring agent may suppress inflammation
Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.
Wheat genome sequencing to boost production and safety
The wild emmer wheat genome has been sequenced and the results published. It is hoped that this new resource will allow scientists to improve the nutritional quality of grain as well as tolerance to diseases and water shortages.
Butter shortage to strike UK
The UK is set to endure major shortages of butter and cream this Christmas.
Life threatening bacteria found in New York fish facility
A New York smoked fish company has been ordered to stop selling its products, which were produced in a facility contaminated with Listeria monocytogenes (L. mono), until it can comply with food safety regulations.
Ocado announce The Garlic Farm as Britain’s Next Top Supplier
Ocado has crowned family-owned business, The Garlic Farm, as the winner of Britain’s Next Top Supplier 2017.
Gut bacteria can help to predict how the body will respond to fatty foods
Chemical signatures from gut bacteria which show up in urine can be used to predict how the body will respond to a 'junk' diet.
Worldwide health authorities urged to rethink vitamin D guidelines following study
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.
The increased usage of microscopy
In a society with a “no win, no fee” culture – the robust scientific techniques of microscopy are becoming increasing called upon to proactively understand the causes and implications of foreign bodies.
Climate change account for 40% of global wheat production variability
The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.
New research strengthens animal research at the University of Hohenheim
Studies by the University of Hohenheim in Stuttgart, Germany, have shown that when plant-based phosphorus is processed in the digestive system, substances are produced that have hardly been investigated and could have benefits for animal health.
NAFTA at fault for ruining Canadian waistlines says Bocconi University
According to new research published in CMAJ (Canadian Medical Association Journal), The North America Free Trade Agreement might be blamed for unhealthy eating in Canada.
Dairy: How do you take yours?
Researchers at Teagasc and UCC are analysing dairy consumption patterns in Irish adults and have found that those who consume dairy tend to have healthier dietary behaviours.
Fairtrace online platform empowers producers and nurtures business trust
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
Study on mislabelled fish conducted by the Oceana institute raises a few eyebrows.
