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Neogen Corporation (NASDAQ: NEOG) has expanded its comprehensive line of food allergen test kits to include a test for sesame that can be used to screen samples at a set level, or provide precise quantitative results.
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
New research published today shows rising food prices are biting, with 1 in 5 consumers having already switched from their favourite brands due to increases.
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
Leading edge food supply chain mapping provider Authenticate IS has appointed Dawn Welham as technical director, strengthening its expertise in the retail, food manufacture and agribusiness industries.
Is food waste simply down to bad storage on the part of citizens?
Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU.
The importance of effective, correct lubrication of high-temperature environments in the food industry...
There is real demand among consumers in the UK for knowing where their food comes from suggests new research.
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
What are the five hottest trends in beverage manufacturing? The GNT Group explores further.
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
It is vitally important that the UK dairy industry is recognised and prioritised during Brexit negotiations, Dr David Dobbin, chairman of Dairy UK, asserts.
