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Annette Waage Jung, Innovation & Product Development Manager, Q-Meieriene. Civil engineer, has attended IFC twice and submitted products for judging, including fermented products, processed cheeses.
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
In spite of market wobbles, food and drink firms are looking beyond Britain's borders and predicting growth in the process, a new report reveals.
Healthy and homemade lead the pack in Google's latest trends report.
The global appetite for avocado may be sated after all as researchers at Queensland University develop a technique to double production in the region.
Finger millet's genetic code has been decoded in detail for the first time by researchers at Zurich University.
A survey conducted to mark the start of Zero Waste Week has revealed the extent of Britain's food waste worries.
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
A new study points to fishmeal as a potential cause for the rise in drug-resistant bacteria which might spell disaster for world health.
Around 11,300 Scottish farmers and crofters are set to benefit from a £42 million funding extension, as the UK Government announced it would guarantee EU funding to support hill farmers for another year.
Lycored’s naturally sourced colors can extend the shelf life of surimi seafood products by as much as three months, new research shows.
Eating three to four servings of fruit, vegetables and legumes per day (375-500g) achieves a similar benefit against the risk of mortality to higher portions, according to a study of more than 135000 people around the world published in The Lancet.
The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.
Arc-net and PwC Netherlands sign a deal to bring blockchain to the centre-stage in the fight against food fraud.
In a study published in Applied and Environmental Microbiology, a team of researchers from Vetmeduni Vienna has now shown that certain Listeria strains – figuratively speaking – take refuge on an island.
