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With the extension of its testing product range to include polymerase chain reaction (PCR)-based systems, Hygiena now covers the entire spectrum of reliable contamination detection, from sample collection to screening of indicator organisms to specific microbrial characterisation.
Bags for life pose a food poisoning risk and shoppers should label their bags as either "raw" or "ready to eat" say the Food Standards Agency (FSA). This is to prevent the spread of deadly bacteria.
A project has successfully paired autonomous vehicles with drones to produce the first hands-free crop yield.
The firm was struck by scandal last Friday as undercover reporters working for the Guardian and ITV exposed unsanitary and unsafe practices at one of its poultry processing plants.
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
Scientists have used a modelling system previously used to predict the fallout from a nuclear accident or volcanic eruption to see how a fungal disease might spread.
New guidelines tell national governments where to go when they suspect something isn't right with the quality of food they import.
The European soft drinks industry, represented by UNESDA, has announced that it will voluntarily cease sales of drinks containing added sugars in secondary schools across the EU.
The world's biggest plant oil industry has become infamous for devastating habitats. Now a charity has created a logo to help consumers cut ties with the palm oil market.
Randox Food Diagnostics, experts in food screening technology, is showcasing advancements in antibiotic and pesticide testing at the 45th Apimondia International Apiculture conference being held September 29th – October 4th in Istanbul, Turkey.
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
The Vegan Society calculated the total savings of the 10,000 people who ate vegan for a week after signing up to the charity's seven day challenge.
The research suggests consumers are becoming more aware of sustainable packaging as they call for more packaging to both be recyclable and made from recycled material.
Research concludes that far from an exercise in apathy, behind the human willingness to eat meat lies an involved belief system linked to hierarchical structures.
A taste for greener, smarter and less wasteful packaging is spurring the sachet market - especially in the Asia Pacific region.
