Snack nuts evolve with changing tastes
How almonds fit with new consumer eating habits...
List view / Grid view
News
UK food manufacturing facing uncertain future over worker availability as Brexit looms
Food manufacturing in the UK must react to safeguard its existence against a growing crisis in securing a workforce for the future, warns a stark new report.
Dr Martin Easter appointed Chief Scientific Officer for Hygiena
Dr Martin Easter has 30 years’ experience as an industrial microbiologist, and studied for his PhD in Aberdeen where he developed his interest in rapid microbiological methods.
New Turkish and Colombian members extend IADSA’s global reach
IADSA, the international organisation for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia.
Global Natural Health Supplements Market to Grow at 8.0% CAGR
With the growing prevalence of lifestyle related disease, people are preferring to adopt a healthy lifestyle and preventive healthcare.
Food is not just the sum of its nutrients
Traditionally investigations of a foodstuff's implications for human health focus on the content of individual nutrients such as proteins, fats, carbohydrates, etc.
Safer food with two new special HPLC analyzers
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
UK first as shoppers set to sample certified sustainable Western Pacific tuna
Eco-friendly shoppers in the UK will have their first taste of sustainable Western Pacific tuna as Marine Stewardship Council (MSC) certified cans of the fish hit shelves this month.
RUMA adopts European Medicines Agency ‘highest priority’ antibiotics list
The European Medicines Agency’s (EMA’s) list of highest priority ‘critically important antibiotics’ (CIAs) has been officially adopted by RUMA.
Growing demand for encapsulation packaging fostering adoption of nanotechnology
Induction of an improved delivery system has necessitated the demand for encapsulated food products, incidentally bolstering the growth of the global market for nano-enabled packaging in the food & beverage industry.
National drinks company looks to increase output by 500%
Iced drinks company, Polar Krush have experienced unprecedented growth in the past 12 months.
Nutrition information abounds, but many doubt food choices
IFIC Foundation 12th Annual Food and Health survey also found that a 'health halo' could be causing flawed food decisions.
Rise in moderate alcohol consumption presents opportunity
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Exporting canned drinks in 2017
Post-Brexit, it has been argued that there has never been a better time for British businesses to explore new markets and export their products.
To keep our oceans healthy the fish oil industry must back sustainable fishing
To satisfy our appetite for fish – whether as fillet, finger or fish oil capsule – around 100 million tonnes of seafood are caught worldwide every year – twice as much as 50 years ago.
