NHS and leading suppliers join forces to cut sugary drinks
25 April 2017 | By New Food
On Friday 21st April, the NHS stepped up the battle against obesity, diabetes and tooth decay by announcing that sugary drinks will be banned in hospitals.
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25 April 2017 | By New Food
On Friday 21st April, the NHS stepped up the battle against obesity, diabetes and tooth decay by announcing that sugary drinks will be banned in hospitals.
Earlier this week Mondelēz International announced that Roberto Marques, EVP and President, North America, will leave the company.
New study offers good news for pork producers...
The Weetabix Food Company has been bought by US consumer packaged food company Post Holdings in a deal worth £1.4bn.
New Food brings you the reaction from the National Farmers' Union Scotland.
University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.
Researchers show empirically: when population pressure increases, dependency on food imports increases.
How might we approach the issue and reduce the carbon footprint of fish farms.
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.
FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.
Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate 'Organs-on-Chips' technology.
Jason has been part of the FSA since joining as Chief Operating Officer in January 2015.
Some of the UK's most popular biscuit brands are being brought to the global market by Metis Partners, the award winning commercial intellectual property consulting firm.
Dole encourages consumers to enjoy eating fruit between meals.
11 April 2017 | By New Food
On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.