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45 per cent of consumers do not believe companies who claim their products are "free from," certain ingredients. This, and much more, was discovered by colouring experts GNT when they commissioned market research institute TNS to conduct a unique global survey examining the attitudes and behaviour of consumers toward the foods…
At the moment, some sawmills treat sawdust as special waste, because it can’t be put to good use. Growing sawdust piles can even limit production. Risto Korpinen from Luke thinks that sawdust could be a part of the answer to the world’s need for food.
Researchers from the University of Copenhagen and humanitarian organisations have conducted a large study in Burkina Faso in West Africa treating more than 1,600 children with acute malnutrition.
Ten companies, including Israeli Flying SpArk, will go to Sweden this month to join a project designed to improve day-to-day life for the masses.
NFU Mutual surveyed more than 2,000 consumers and found food confidence was waning - and producers were top on the list of suspects.
Annette Waage Jung, Innovation & Product Development Manager, Q-Meieriene. Civil engineer, has attended IFC twice and submitted products for judging, including fermented products, processed cheeses.
This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.
In spite of market wobbles, food and drink firms are looking beyond Britain's borders and predicting growth in the process, a new report reveals.
Healthy and homemade lead the pack in Google's latest trends report.
The global appetite for avocado may be sated after all as researchers at Queensland University develop a technique to double production in the region.
Finger millet's genetic code has been decoded in detail for the first time by researchers at Zurich University.
A survey conducted to mark the start of Zero Waste Week has revealed the extent of Britain's food waste worries.
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
A new study points to fishmeal as a potential cause for the rise in drug-resistant bacteria which might spell disaster for world health.
Around 11,300 Scottish farmers and crofters are set to benefit from a £42 million funding extension, as the UK Government announced it would guarantee EU funding to support hill farmers for another year.
