Risk to consumers remains low from pesticide residues in food
11 April 2017 | By New Food
Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits, new figures show.
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Palsgaard achieves CO2 neutrality in Mexico
10 April 2017 | By New Food
Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.
927 food items mislabelled as Japanese
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
New labels should reduce food waste
10 April 2017 | By New Food
Americans toss out $165 billion worth of food each year, often out of confusion about the meaning of the more than 10 different date labels used on packages
Dairy foods play an important role in ‘breaking the obesity cycle’
6 April 2017 | By New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
RUMA response to new antibiotic paper from Royal Society
6 April 2017 | By New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
Green’s momentum recognised in gold award win
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
Love it or hate it: Marmite may affect brain function
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
Persistently high levels of pesticides found in small streams
4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
European Commission: The worrying state of Mediterranean fish stocks
4 April 2017 | By European Commission Joint Research Centre (JRC)
A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are over-exploited...
UK Government urged to protect British dairy farming in Brexit negotiations
4 April 2017 | By New Food
This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers
Do you need a magnetic separator or metal detector?
3 April 2017 | By BUNTING Magnetics Europe Ltd
5 key questions to ask before making a decision...
New sustainable partnership platform announced in Malaysia and Indonesia
3 April 2017 | By New Food
Sustainable Agricultural Landscapes in Southeast Asia: A successful launching for the SALSA partnership platform in Malaysia and Indonesia...
New safe seafood guides available for consumers, industry stakeholders and policymakers
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
