Food is not just the sum of its nutrients
Traditionally investigations of a foodstuff's implications for human health focus on the content of individual nutrients such as proteins, fats, carbohydrates, etc.
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Safer food with two new special HPLC analyzers
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
UK first as shoppers set to sample certified sustainable Western Pacific tuna
Eco-friendly shoppers in the UK will have their first taste of sustainable Western Pacific tuna as Marine Stewardship Council (MSC) certified cans of the fish hit shelves this month.
RUMA adopts European Medicines Agency ‘highest priority’ antibiotics list
The European Medicines Agency’s (EMA’s) list of highest priority ‘critically important antibiotics’ (CIAs) has been officially adopted by RUMA.
Growing demand for encapsulation packaging fostering adoption of nanotechnology
Induction of an improved delivery system has necessitated the demand for encapsulated food products, incidentally bolstering the growth of the global market for nano-enabled packaging in the food & beverage industry.
National drinks company looks to increase output by 500%
Iced drinks company, Polar Krush have experienced unprecedented growth in the past 12 months.
Nutrition information abounds, but many doubt food choices
IFIC Foundation 12th Annual Food and Health survey also found that a 'health halo' could be causing flawed food decisions.
Rise in moderate alcohol consumption presents opportunity
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Exporting canned drinks in 2017
Post-Brexit, it has been argued that there has never been a better time for British businesses to explore new markets and export their products.
To keep our oceans healthy the fish oil industry must back sustainable fishing
To satisfy our appetite for fish – whether as fillet, finger or fish oil capsule – around 100 million tonnes of seafood are caught worldwide every year – twice as much as 50 years ago.
Food Standards Scotland urges farmers to prevent lead poisoning on farms
Scotland’s food body is giving advice to farmers to help prevent lead poisoning in their livestock.
28 In Line Magnets remove metal from baby food
11 May 2017 | By Bunting Magnetics Europe Ltd
Bunting Magnetics Europe Ltd has supplied a record 28 Pneumatic In-Line Magnets (PIMs) to a major global Baby Food products company in Germany....
Fonterra farmers to be able to predict the weather?
Fonterra farmers to trial innovative technology that will allow them to take insights from the weather and bring greater precision to New Zealand dairy farms.
Chief Executive NFUS Scott Walker on holding Scottish Gov to account
The Scottish Parliament’s Rural Economy and Connectivity Committee question the Scottish Government on the progress being made with the CAP Futures programme on 10 May.
Ingestible skincare heading for the mainstream, consumer study shows
Ingestible skincare is on its way into the mainstream, with millennials particularly likely to embrace the category, research by global carotenoid company Lycored has shown. Two thirds of consumers now say they see the concept of taking a supplement for skincare as normal. Moreover, millennials are more likely to have used…
