Irish dairy farm commissions new research into dairy trends
After having secured a a significant Sainsbury’s listing for big pot yoghurt, Glenilen Farm, Ireland commissions research into upcoming dairy trends.
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Boardlink invests £100K into its carton board tray and plate forming facilities
Boardlink the largest paper plate manufacturer in the UK and producer of some of the most resilient Ovenable Board Ready Meal Trays in the industry, has announced an investment of £100,000 to increase its capacity.
Groundbreaking guidance published for investigating and managing nut allergy
New guidance for the diagnosis and management of peanut and tree nut allergy has been developed, which for the first time brings together the latest research and expert views into a single document.
Arjuna completes building new turmeric plant
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
Receive recognition from your colleagues at the the International Food Contest
International Food Contest in Denmark is one of the few international exhibitions to present dairy products that are exclusively judged by industry professionals who objectively assess cheese, butter and consumable milk products.
#WorldMilkDay highlights the benefits of dairy
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
NOAH: We need the government to safeguard the welfare of UK’s farm animals
NOAH has released its animal health manifesto ahead of the General Election on 8 June.
PerformFISH project promotes consumer-driven development in Mediterranean aquaculture
A new €7 million EC-funded research project titled PerformFISH officially launched in Volos, Greece last week.
What does the General Election mean for food science? IFST
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
GLOBALG.A.P. presents new TR4 Biosecurity Add-On for bananas
A risk assessment tool for farmers with GLOBALG.A.P. Certification for banana production...
Snack nuts evolve with changing tastes
How almonds fit with new consumer eating habits...
UK food manufacturing facing uncertain future over worker availability as Brexit looms
Food manufacturing in the UK must react to safeguard its existence against a growing crisis in securing a workforce for the future, warns a stark new report.
Dr Martin Easter appointed Chief Scientific Officer for Hygiena
Dr Martin Easter has 30 years’ experience as an industrial microbiologist, and studied for his PhD in Aberdeen where he developed his interest in rapid microbiological methods.
New Turkish and Colombian members extend IADSA’s global reach
IADSA, the international organisation for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia.
