Study shows most fish oil supplements in New Zealand meet label claims
The paper concluded that nearly all products met the regulatory limits for oxidation and label claims about EPA and DHA content.
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SUBWAY stores to cut almost four billion calories from GB diets
New beverage contract with Britvic and PepsiCo provides all customers with a broader product range whilst significantly reducing their overall calorie and sugar intake.
Hemp seeds to be legalised as a food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
Institute Of Food Research transitions into Quadram Institute Bioscience
The new £multi-million food and health research centre that will become the state-of-the-art home for the Quadram Institute is on schedule to be complete by mid-2018.
International Brewing & Cider Awards announce champions
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
Consumers, not supermarkets, need empowering to tackle the food waste crisis
Or so say expert psychologists. A new transnational research study has set out the key psychological drivers that lead to consumers wasting food.
First experiences from increased transparency of aquaculture sources and production systems
27 April 2017 | By GLOBALG.A.P
One year after introducing the GLOBALG.A.P. consumer label for fish and seafood from certified aquaculture, 31 farm profiles are now online...
Leatherhead invests in global regulatory services
Following a successful year of integration into Science Group plc, Leatherhead Food Research is demonstrating its long term commitment to its Regulatory Advisory Services business.
Clean and smooth: Special hygienic pump enables efficient yoghurt conveyance
NETZSCH detail new special hygienic pump aimed at enabling efficient yoghurt conveyance.
Quorn products officially registered as vegan
The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the “cherry on top” of a very successful launch.
Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
SGS becomes first certification body approved to audit against GFCO Standard
SGS is the first Certification Body approved to audit against the Gluten-Free Certification Organisation (GFCO) standards covering all regions of the world.
FDF and FDEA launch new guide to boost UK food and drink exports
Food and drink companies will receive advice to begin or accelerate their export journey today with the launch of a new five step guide.
Nestlé to axe 300 jobs in the UK
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
Are certain cows predisposed to subacute ruminal acidosis?
Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.
