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Ingestible skincare is on its way into the mainstream, with millennials particularly likely to embrace the category, research by global carotenoid company Lycored has shown. Two thirds of consumers now say they see the concept of taking a supplement for skincare as normal. Moreover, millennials are more likely to have used…
Rapidly growing UK nutrition brand Battle Oats is next week (15th May 2017) launching a new protein cookie product to complement its ‘free from’ range of high protein oat bars.
A growing body of scientific research shows that the consumption of milk and dairy foods has a neutral or protective association with the risk of developing heart disease and type 2 diabetes.
Europe remains lucrative during 2016 to 2024.
IRI figures show total sales of €3 billion, while prices increase by 4.8%.
As the human population continues to rise while freshwater resources become limited, it's incumbent upon us all to figure out how to use what we have more efficiently.
Smart packaging is an advanced form of packaging that provides additional functionalities such as extended shelf life, freshness monitoring and improved safety along with the traditional basic three functions of packaging – protection, communication and containment.
Many consumers are unaware of the economic, health and precise implications of the sugar tax.
A recent report highlights the effect of fraud on the food and drink sector and discusses how to improve profitability by cutting the cost of fraud.
The Canadian government has announced plans to invest C$120,000 to support the Canadian Food Innovators (CFI) science cluster in its efforts to connect food and beverage makers to resources available through research centres, universities and food technology centres.
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
The paper concluded that nearly all products met the regulatory limits for oxidation and label claims about EPA and DHA content.
New beverage contract with Britvic and PepsiCo provides all customers with a broader product range whilst significantly reducing their overall calorie and sugar intake.
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
The new £multi-million food and health research centre that will become the state-of-the-art home for the Quadram Institute is on schedule to be complete by mid-2018.
