New labels should reduce food waste
10 April 2017 | By New Food
Americans toss out $165 billion worth of food each year, often out of confusion about the meaning of the more than 10 different date labels used on packages
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Dairy foods play an important role in ‘breaking the obesity cycle’
6 April 2017 | By New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
RUMA response to new antibiotic paper from Royal Society
6 April 2017 | By New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
Green’s momentum recognised in gold award win
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
Love it or hate it: Marmite may affect brain function
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
Persistently high levels of pesticides found in small streams
4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
European Commission: The worrying state of Mediterranean fish stocks
4 April 2017 | By European Commission Joint Research Centre (JRC)
A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are over-exploited...
UK Government urged to protect British dairy farming in Brexit negotiations
4 April 2017 | By New Food
This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers
Do you need a magnetic separator or metal detector?
3 April 2017 | By BUNTING Magnetics Europe Ltd
5 key questions to ask before making a decision...
New sustainable partnership platform announced in Malaysia and Indonesia
3 April 2017 | By New Food
Sustainable Agricultural Landscapes in Southeast Asia: A successful launching for the SALSA partnership platform in Malaysia and Indonesia...
New safe seafood guides available for consumers, industry stakeholders and policymakers
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
Brexit is a golden reform opportunity for regulations, say UK farming unions
31 March 2017 | By New Food
UK’s four farming unions say that Brexit must be seen as an opportunity not just to ensure continuity but to deliver a regulatory framework suited to UK farmers.
Designing sensors to detect foreign bodies in food
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
2017 Global Food Policy Report: Urbanisation in the spotlight
31 March 2017 | By New Food
The 2017 Global Food Policy Report shines a spotlight on the unique challenges and opportunities presented by urbanisation for ending hunger and malnutrition and advancing the 2030 Agenda.
