List view / Grid view
24 March 2017 | By New Food
Technology from The Bühler Group now allows for the possibility of transforming a by-product of the pitted olive and olive oil industry into a new, natural, “super” ingredient...
24 March 2017 | By New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
23 March 2017 | By New Food
The Coca-Cola Company today announced a number of senior leadership appointments to drive its ongoing transformation into a growth-oriented, consumer-centred, total beverage company...
23 March 2017 | By EFSA
African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
22 March 2017 | By New Food
One Water, which pours profits into clean water projects worldwide, uses test packaging to urge consumers to ‘drink and think’.
22 March 2017 | By New Food
The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.
21 March 2017 | By Slow Food
GM maize is about to be validated by European governments as Slow Food say no to the move...
21 March 2017 | By New Food
Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips
21 March 2017 | By New Food
According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.
21 March 2017 | By Ingredient Communications
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
20 March 2017 | By FAIRR
$2 trillion investor coalition challenges fast food giants such as McDonald’s and Domino’s to counter growth of antibiotic resistance
20 March 2017 | By Consensus Action on Salt and Health (CASH)
New survey by Consensus Action on Salt and Health (CASH) based at Queen Mary University of London has found that, out of 28 food categories analysed, only ‘bread rolls’ has so far met the 2017 maximum salt reduction targets
