Salmon with side effects: The problem with Chile’s rivers
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
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Brazilian President to reassure the world following meat scandal
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
World Water Day: Message on a bottle
22 March 2017 | By New Food
One Water, which pours profits into clean water projects worldwide, uses test packaging to urge consumers to ‘drink and think’.
Healthcare experts say milk and dairy should be protected by public health guidelines
22 March 2017 | By New Food
The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.
European governments about to vote on the authorisation of three GM maize
21 March 2017 | By Slow Food
GM maize is about to be validated by European governments as Slow Food say no to the move...
It’s bad news for haddock, but American lobster claws its way up the latest seafood ratings lists
21 March 2017 | By New Food
Takeaway favourite from North Sea and west of Scotland area no longer the best partner for chips
94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech
21 March 2017 | By New Food
According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.
This time it’s personal: personalised nutrition emerging as next big industry trend
21 March 2017 | By Ingredient Communications
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
Responding to the antibiotic crisis: investors push food giants to path of less resistance
20 March 2017 | By FAIRR
$2 trillion investor coalition challenges fast food giants such as McDonald’s and Domino’s to counter growth of antibiotic resistance
Public Health England’s (PHE) 2017 salt reduction targets unlikely to be met
20 March 2017 | By Consensus Action on Salt and Health (CASH)
New survey by Consensus Action on Salt and Health (CASH) based at Queen Mary University of London has found that, out of 28 food categories analysed, only ‘bread rolls’ has so far met the 2017 maximum salt reduction targets
David Gregory elected as IFST President
16 March 2017 | By Institute of Food Science & Technology (IFST)
The Institute of Food Science & Technology (IFST) has elected David Gregory as its new President.
Is biodegradable packaging the answer to the food’s climate change problem?
13 March 2017 | By Kaunas University of Technology (KTU)
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer...
Bluetongue: EFSA reviews control measures
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
IFST updates Information Statement on Acrylamide in foods
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
Why Cargill’s Cocoa Promise represents the fight for gender equality
8 March 2017 | By New Food
We celebrate International Women's Day by looking at what Cargill are doing to empower women in the cocoa supply chain...
