Bluetongue: EFSA reviews control measures
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
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IFST updates Information Statement on Acrylamide in foods
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
Why Cargill’s Cocoa Promise represents the fight for gender equality
8 March 2017 | By New Food
We celebrate International Women's Day by looking at what Cargill are doing to empower women in the cocoa supply chain...
Reasearch suggests nutrition industry optimistic despite political uncertainty | Vitafoods 2017
8 March 2017 | By Ingredient Communications
Political and economic uncertainties have failed to dent optimism in the nutrition industry, research carried out exclusively for Vitafoods Europe 2017, the global nutraceutical event, has shown.
Buttery Brexit blues as prices soar for consumers in the UK
7 March 2017 | By Roy Manuell | Digital Editor
Following the EU referendum and the subsequent sharp fall in pound, British consumers have seen a large rise in food prices...
Nestlé outlines its support of sustainable development goals
7 March 2017 | By New Food
Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals...
Kefir flourishing in fermented dairy beverage market
7 March 2017 | By Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years...
Tackling the protein crisis, plant based futures and lab grown meet
7 March 2017 | By Southbank Events
Organised by Southbank Events this 1-day Summit will look at key food protein trends and discuss plant, marine and insect-based alternatives...
A stream of surprises from the Atlantic cod genome
7 March 2017 | By University of Oslo, Faculty of Mathematics and Natural Sciences
Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome...
UK Budget 2017: Gov must do more to reassure food manufacturers says FDF
7 March 2017 | By New Food
FDF calls on the UK Chancellor to help offset challenges with concrete measures to support food and drink exports and to support R&D investment...
Campden BRI improves food chemical risk assessment
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
Medina Dairy announces £3.5 million investment programme
6 March 2017 | By New Food
Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK...
First ever genetic radiography of the wheat used to make pasta
6 March 2017 | By University of Granada
Scientists make the first ‘genetic radiography’ of the wheat used to make pasta, studying wheat from 21 Mediterranean countries.
Competition to find UK’s top young food scientists
3 March 2017 | By New Food
IFST the leading qualifying body for food professionals in Europe, is urging UK food science and technology students to take part in its Young Scientist Competition...
In small village communities local resources often not used sustainably
1 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Village communities in the tropical regions of Africa, Asia and South America have not been using local forest resources as sustainably as is often assumed...
