Competition to find UK’s top young food scientists
3 March 2017 | By New Food
IFST the leading qualifying body for food professionals in Europe, is urging UK food science and technology students to take part in its Young Scientist Competition...
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In small village communities local resources often not used sustainably
1 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Village communities in the tropical regions of Africa, Asia and South America have not been using local forest resources as sustainably as is often assumed...
Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
1 March 2017 | By New Food
Fonterra announce the appointment of Lukas Paravicini to the role of Chief Operating Officer, Global Consumer and Foodservice with effect from 1 June 2017...
Happy St David’s Day: Introducing the FDF’s new Welsh identity
1 March 2017 | By New Food
The Food and Drink Federation (FDF) is proud to announce this St. David’s Day that it is unveiling a new identity in Wales as FDF Cymru...
Superior Performance in all Directions… Ammeraal Beltech’s new uni QNB Ball Belt launched at LogiMAT 2017
1 March 2017 | By Ammeraal Beltech
Ammeraal Beltech will launch a leading-edge new multidirectional belting product, uni QNB Ball Belt, and showcase the company’s global ‘One-stop Belt Shop’ at this year’s LogiMAT (Stuttgart, 14-16 March)...
New teardrop tube magnet from Bunting
1 March 2017 | By Bunting Magnetics
Bunting has developed a new design of Rare Earth Tube Magnet for use in removing fine iron from dry powders...
81% of consumers would buy imperfect fruit and vegetables
28 February 2017 | By New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy...
The environmental impact of bread: From farm to fork
28 February 2017 | By Roy Manuell | Digital Editor
Bread, a staple of the Western diet, is unveiled as a secret pollutant following a study from the University of Sheffield...
Food businesses urged to ensure pest control records stand up to the test
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
High street sandwiches contain less than 50% chicken DNA
28 February 2017 | By Roy Manuell | Digital Editor
According to research conducted by CBC's Marketplace found that much of the Subway brand's chicken in its sandwiches contained less than 50% chicken DNA.
Divine Chocolate announces Dividend for its farmer owners in Ghana
27 February 2017 | By New Food
Divine Chocolate, the leading international Fairtrade company, has released its 2016 figures that include dividends for its Ghanaian farmers...
Edupi migration launch wine industry migration division
27 February 2017 | By New Food
The establishment of its new migration division to service the increasing needs of the Australian wine industry...
92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
The future farmer will make synthetic fertilisers at their own farm
23 February 2017 | By University of Oslo
Are farmers about to begin to produce their own synthetic fertilisers on their own farms?
Why Russia could hold the key for Mexico in a new meat trade deal
22 February 2017 | By Roy Manuell | Digital Editor
According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted...
