New teardrop tube magnet from Bunting
1 March 2017 | By Bunting Magnetics
Bunting has developed a new design of Rare Earth Tube Magnet for use in removing fine iron from dry powders...
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81% of consumers would buy imperfect fruit and vegetables
28 February 2017 | By New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy...
The environmental impact of bread: From farm to fork
28 February 2017 | By Roy Manuell | Digital Editor
Bread, a staple of the Western diet, is unveiled as a secret pollutant following a study from the University of Sheffield...
Food businesses urged to ensure pest control records stand up to the test
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
High street sandwiches contain less than 50% chicken DNA
28 February 2017 | By Roy Manuell | Digital Editor
According to research conducted by CBC's Marketplace found that much of the Subway brand's chicken in its sandwiches contained less than 50% chicken DNA.
Divine Chocolate announces Dividend for its farmer owners in Ghana
27 February 2017 | By New Food
Divine Chocolate, the leading international Fairtrade company, has released its 2016 figures that include dividends for its Ghanaian farmers...
Edupi migration launch wine industry migration division
27 February 2017 | By New Food
The establishment of its new migration division to service the increasing needs of the Australian wine industry...
92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
The future farmer will make synthetic fertilisers at their own farm
23 February 2017 | By University of Oslo
Are farmers about to begin to produce their own synthetic fertilisers on their own farms?
Why Russia could hold the key for Mexico in a new meat trade deal
22 February 2017 | By Roy Manuell | Digital Editor
According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted...
Professor Chris Elliott calls for new approach to food at City Food Lecture 2017
22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
EU report: Antimicrobial resistance remains high
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
World’s largest seed supply in arctic bolstered to protect global food security
22 February 2017 | By New Food
Major deposit to world’s largest seed collection in the arctic overseen by The Crop Trust...
Why are cocoa farmers in Côte d’Ivoire still living in poverty?
22 February 2017 | By Roy Manuell | Digital Editor
New study shows the road to make cocoa a sustainable and high yielding crop is still long...
Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
