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22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
22 February 2017 | By New Food
Major deposit to world’s largest seed collection in the arctic overseen by The Crop Trust...
22 February 2017 | By Roy Manuell | Digital Editor
New study shows the road to make cocoa a sustainable and high yielding crop is still long...
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
22 February 2017 | By BEHN + BATES
At interpack 2017, BEHN + BATES will present its new packing machine Roto-Packer Adams CARE-LINE Edition...
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
21 February 2017 | By New Food
Total exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn...
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
20 February 2017 | By Roy Manuell | Digital Editor
Twinings introduces a new framework to evaluate human rights risks and the needs of specific communities in support of the UN Sustainable Development Goals...
20 February 2017 | By Roy Manuell | Digital Editor
Kraft Heinz pull out of Unilever bid after the Anglo-Dutch company rejected a bid on Friday...
17 February 2017 | By University of Warwick
The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...
17 February 2017 | By Institute for Basic Science
A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
