Leading nutritionists confront the science on milk and dairy
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
List view / Grid view
News
5 beverage trends for manufacturers
What are the five hottest trends in beverage manufacturing? The GNT Group explores further.
Get ready for new food hygiene legislation, UK businesses warned
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
IFST outlines the risks associated with foodborne Campylobacteriosis
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Does steaming fish eliminate more cyanotoxins than boiling?
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
Dairy should be high priority in Brexit negotiations
It is vitally important that the UK dairy industry is recognised and prioritised during Brexit negotiations, Dr David Dobbin, chairman of Dairy UK, asserts.
UK Food and Drink Federation respond to Queen’s Speech
Responding to the Queen’s Speech, FDF Director General Ian Wright CBE said:
Health and safety issues when cleaning magnetic separators
Bunting Magnetics discuss health and safety of cleaning strong Rare Earth magnetic separators, as part of the UK’s Food Safety Week (19 – 23 June 2017)...
Looking back at Vitafoods Europe 2017
Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016.
New test gets South American honey producers buzzing
Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality.
Using enticing food labelling to make vegetables more appealing
Does labelling carrots as "twisted citrus-glazed carrots" or green beans as "sweet sizzilin' green beans and crispy shallots" make them more enticing and increase vegetable consumption?
Carlsberg to achieve zero carbon emissions at its breweries by 2030
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
RSSL announces appointment of Managing Director
Reading Scientific Services Limited (RSSL) is pleased to announce the appointment of Jacinta George in the role of Managing Director as part of their strategy to build further growth in supporting FMCG and Pharmaceutical clients.
How combating weeds with lasers leads to greater agricultural sustainability
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Is this the future of sustainable agriculture.
Discovery of very high quality apple genome obtained
Using this very high quality genome, scientists from INRA-France were able to conduct epigenetic studies focused on the transmission of information independently of the apple DNA sequence.
