Vitamin D protects against colds and flu, finds major global study
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
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An argument against the approval of CETA by the EU Parliament
15 February 2017 | By Slow Food International
The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, despite opposition from the public....
Move over meat, it’s time to eat edible insects
15 February 2017 | By New Food
Do edible insects present a viable solution to dwindling resources and global sustainability...?
The great East/West divide: Asian population more interested in health & nutrition
14 February 2017 | By Roy Manuell | Digital Editor
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...
Instagram generation most culpable for the food waste mountain
14 February 2017 | By Roy Manuell | Digital Editor
Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...
Bilateral meat deal looking likely between US and Japan
9 February 2017 | By Roy Manuell | Digital Editor
Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister...
Quinoa genome accelerates solutions for food security
9 February 2017 | By King Abdullah University of Science and Technology (KAUST)
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments...
Studies show further digestive health benefits for BENEO’s chicory fibre
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
Washington State residents see limits to healthy food access due to lack of transportation
8 February 2017 | By Elsevier
Access may not always be easy for those in Washington State, according to a new study published in the Journal of Nutrition Education and Behaviour...
Campden BRI appoints new head of regulatory affairs
8 February 2017 | By New Food
Campden BRI has recruited a new head of regulatory affairs to support the ongoing expansion of its labelling and regulatory support service...
The hidden dangers behind supplements – experts reveal their worries
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
Ensuring full enjoyment: Lubricating greases in the food industry
3 February 2017 | By Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...
New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
Fonterra Director resigns due to illness
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
Wenger introduces Modular Extrusion Integration for worry-free process design and implementation
The new Wenger Modular Extrusion Integration (MOXI) incorporates a unique modular design approach that offers a true “plug-and-play” solution for extrusion system installation and implementation...
