Jaffa Orri mandarin export sales expected to increase by 50%
25 January 2017 | By New Food
The Plant Production and Marketing Board of Israel predicts an export increase of 50% for Jaffa Orri mandarin fruit in 2017...
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Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles
25 January 2017 | By INRA-France
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery...
Potential biological control agents found for fungal diseases of soybean
25 January 2017 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
We may not give much thought to fungal viruses, or mycoviruses, but new research from the University of Illinois suggests they deserve a closer look...
Can mushrooms really delay or prevent Dementia and Alzheimer’s Disease?
25 January 2017 | By Mary Ann Liebert, Inc., Publishers
Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings...
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
What does Trump’s annulment of the TPP mean for the meat and dairy industries?
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
It’s time to reduce, replace and re-think the use of antimicrobials in animals
24 January 2017 | By New Food
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health...
Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
New 3D sweetener to reduce sugar in your coffee
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
The Food and Drink Federation’s response to UK Government’s industrial strategy
23 January 2017 | By New Food
As UK Prime Minister Theresa May prepares to unveil a new, more interventionist, industrial strategy on Monday 23 January, that is designed to boost the post-Brexit UK economy, we hear from FDF Director General Ian Wright CBE...
Fonterra welcomes fresh trade and investment discussions between NZ and Sri Lanka
20 January 2017 | By New Food
News of New Zealand's recent discussions with Sri Lanka with regard to establishing trade and investment links is welcomed by Fonterra...
Donald Trump picks Sonny Perdue to front Agriculture Department
19 January 2017 | By New Food
The last position to be filled in his Administration, Sonny Perdue will become the first Southerner in USDA post in more than two decades...
VTT develops raw materials for meatballs and falafel from mealworms and crickets
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
Leading probiotic, GanedenBC30, receives FDA GRAS for infants
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
Record-breaking financial year for Welsh confectioner
18 January 2017 | By New Food
Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...
