Jellyfish help scientists to fight food fraud
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
List view / Grid view
News
The meat paradox – a psychological approach to meat consumption
12 October 2016 | By University of Oslo
A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat...
UK MPs call for supermarket action on farm antibiotics
12 October 2016 | By Alliance to Save Our Antibiotics
Zac Goldsmith MP has tabled a motion on veterinary antibiotic use in the UK, encouraging MPs to act on the use of antibiotics from UK supermarkets...
WHO urges global action to curtail consumption and health impacts of sugary drinks
12 October 2016 | By New Food
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organisation report...
USDA announces plans to purchase surplus cheese and create growth for dairy industry
12 October 2016 | By New Food
The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels...
Brexit leaves fragile food manufacturing industry confidence, FDF reveal
12 October 2016 | By New Food
Concerns are mounting within the UK food and drink manufacturing industry a survey of Food and Drink Federation (FDF) members published today reveals...
Is milk the ultimate sports drink?
11 October 2016 | By New Food
The benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is its effectiveness as a sports drink...
Largest UK sushi manufacturer use automation for retailer compliance
11 October 2016 | By Ichiban UK
Ichiban UK has invested in automation to ensure compliance with retailers codes of practice. The OAL system has prevented label and packaging errors that can result in substantial fines and help identify areas for improvement during production...
Ranjit Rai appointed Priorclave’s Service Manager
11 October 2016 | By New Food
With nearly 25 years in the Priorclave service department and 10 years as field service manager, Ranjit Rai brings a wealth of knowledge...
Mixed growth for Private Label soft drinks across East and West Europe, says Canadean
11 October 2016 | By New Food
Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean...
Ghana losing out big on global cow’s milk market
10 October 2016 | By New Food
Despite the ever-increasing demand for cow's milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market...
Wine and wastewater: How to optimise sludge treatment
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
China to top child obesity table by 2025
10 October 2016 | By New Food
According to a report published by the World Obesity Federation, China might have as many as almost 50 million overweight children (5-18 years) by 2025...
JCS Fish underlines responsible sourcing approach with ‘Chain of Custody’ certifications
6 October 2016 | By New Food
Salmon specialist JCS Fish celebrates another milestone after completing independent assessments to several 'chain of custody' standards...
Getting metal out of grain and cereals
6 October 2016 | By BUNTING Magnetics Europe Ltd
A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant...
