Bunting acquire Master Magnets
10 January 2017 | By Bunting Magnetics
Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment...
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Will latest FDA regulation finally take measures to stop routine antibiotic misuse?
9 January 2017 | By New Food
Having covered the routine misuse of antibiotics in farming over the last 12 months we take a look at the latest FDA regulations that relate to the issue...
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
Frozen product popularity not simply a case of convenience
9 January 2017 | By Elsevier
Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study...
Loughborough University pioneer new research into reducing food waste
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
Foods rich in resistant starch may benefit health
6 January 2017 | By Wiley
A new review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre...
David Hart appointed as Business Unit Director of Salt of the Earth
5 January 2017 | By New Food
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution...
Barry Callebaut completes acquisition of chocolate production facility in Halle
5 January 2017 | By New Food
Barry Callebaut AG successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium...
New study finds EPA and DHA Omega-3s lower risk of coronary heart disease
4 January 2017 | By New Food
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...
HACCP temperature meter PCE-IR 100 for contact and non-contact measurement
3 January 2017 | By PCE Instruments UK Ltd
HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world...
How safe is seafood?
3 January 2017 | By youris.com
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat...?
Fastest-growing products 2016: Sparkling wine, the ‘free from’ trend and fresh fruit
21 December 2016 | By New Food
The British public’s desire to eat more healthily has propelled fresh fruit and ‘free-from’ to become the fastest-growing products at supermarkets this year...
Coca-Cola and Anheuser-Busch InBev reach agreement on Coca-Cola Africa
21 December 2016 | By New Food
Coca-Cola and Anheuser-Busch InBev have reached an agreement regarding the transition of AB InBev's 54.5% equity stake in Coca-Cola Beverages Africa for 3.15 billion USD...
Avian influenza: biosecurity measures key to protecting poultry farms
20 December 2016 | By New Food
Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA...
‘Western’ maternal diet appears to raise obesity risk in offspring
14 December 2016 | By The Scripps Research Institute (TSRI)
Diet composition around the time of pregnancy may influence whether offspring become obese, according to a new study...
