Affordable beverage spoilage detection solution
8 November 2016 | By Primerdesign
Primerdesign is proud to introduce the q16 as a revolutionary method for beer and beverage spoilage detection...
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A look at BrauBeviale 2016
8 November 2016 | By Endress+Hauser
An overview of BrauBeviale 2016. BrauBeviale connects breweries, soft drink producers, plant and machine builders and other suppliers every year...
Flint unveils LED inks for food packaging
8 November 2016 | By New Food
The manufacturer Flint Group has unveiled the new EkoCure Ancora UV LED-curable low-migration inks for food packaging...
Do supply chain worries keep you up at night?
8 November 2016 | By NSF International
TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information...
Are dairy fats beneficial for good health?
8 November 2016 | By New Food
Fats are actually beneficial for people’s health, and dairy fats have an important role to play say experts at Fonterra...
Tesco to reduce sugar content of its own brand soft drinks
7 November 2016 | By New Food
Tesco announces further reductions to sugar levels in its own brand soft drinks in a move that delights health campaigners...
The deception behind food packaging
7 November 2016 | By New Food
A team of researchers from Kiel University have found that food contained in light-coloured packaging is thought to appear to be healthier to consumers...
Nestlé Health Science invests in Aimmune Therapeutics
7 November 2016 | By New Food
Nestlé Health Science has announced that it will make an equity investment of USD 145 million in US-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the transaction...
Global nano-enabled packaging market poised to reach $15.0 billion by 2020
4 November 2016 | By New Food
The global nano enabled packaging market for food and beverages industry was worth USD 6.5 billion in 2013 and is expected to grow at a CAGR of 12.7% during 2014 to 2020...
PCE Instruments introduce new inline moisture sensor for food and other media
4 November 2016 | By PCE Instruments
In 2015, PCE Instruments introduced some new moisture sensors for inline measurement to reduce machine downtime in production processes and thus operating and maintenance costs, and also to ensure consistent product quality...
Compost bedding good for cow claw health
4 November 2016 | By University of Veterinary Medicine, Vienna
Dairy cows kept in barns often develop claw damage because of humid and unsuitable roaming areas. The University of Veterinary Medicine, Vienna explore...
New mascarpone hits the sweet spot in Japan
3 November 2016 | By New Food
A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...
European MEPs to consider ban of bisphenol in food packaging
3 November 2016 | By New Food
Members of the European Parliament will vote on an amendment to a report that calls for prohibition on the use of Bisphenol-A in food contact materials...
UK farming unions and processors unite on trade and labour issues post-brexit
2 November 2016 | By New Food
During the meeting at Stoneleigh on Monday 31 October 2016, the Presidents unveiled their post-Brexit thinking on a range of policies...
Engilico nominated as one of the 50 fastest growing tech companies in Belgium
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
