Revolutionary sustainable fish protein noodle hits UK market
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
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How will we feed the 9 billion if global population growth continues to explode
23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
Global edible insects market: Trends & future prospects
23 September 2016 | By Roy Manuell, Digital Content Producer
The consumption of insects presents one of the most sustainable yet most peculiar modes of meeting the world’s rising food demand...
Speedy Foods recalls chicken spring rolls due to misbranding and undeclared allergens
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
Fishing erodes natural size variation – Academy of Finland
21 September 2016 | By Academy of Finland
Academy of Finland research reveals that fishing affects the variation in the natural size of fish species removing the larger fish from the population...
Soil management may help stabilise maize yield in the face of climate change
21 September 2016 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
Experts at the University of Illinois have found that correct soil management could stabilise maize yield in the face of global warming...
Feeding babies egg and peanut may prevent food allergy
21 September 2016 | By Imperial College London
Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London...
Barry Callebaut and Prova to launch joint project empowering vanilla farmers
21 September 2016 | By New Food
Barry Callebaut the world´s leading producer of high-quality cocoa and vanilla production experts Prova are combine to launch new project in Madagascar...
Climate change means land use will need to change to keep up with global food demand
20 September 2016 | By University of Birmingham
A team of researchers led by the University of Birmingham warns that without improvements in technology, global crop yields are likely to fall...
Farmers protest in Cambodia over rice prices
19 September 2016 | By Roy Manuell, Digital Content Producer
Almost five hundred farmers in Cambodia block a major road with 100 tonnes of rice paddy in the Battambang province...
Tetra Pak sees growth opportunities for 100% juice
19 September 2016 | By New Food
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report...
Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
I Am Super Foods to take beans to new heights
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
Prize for predicting chemicals’ harmful effects without animal testing
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
Eggs from small flocks just as likely to contain Salmonella enteritidis
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
