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Cheese: a matter of love or hate

19 October 2016 | By CNRS

Until now, the reason why some people hate cheese has been a mystery as researchers in France release results from a study into one of the most polarising foods we know...

SealScope growing number of compatible machines

18 October 2016 | By Engilico

More and more leading companies in the food, pet care and pharma industry throughout the world are successfully using SealScope™ to improve their outgoing packaging quality, monitor their production and reduce their packaging cost...

Fonterra Milk for Schools changing milk drinking habits

18 October 2016 | By New Food

New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme...

Fresh Business Expo 2016 already 70% booked

18 October 2016 | By New Food

The organisers of Fresh Business Expo to be held in the International Exhibition Centre (IEC) in Kiev are pleased to announce that some 70% of the floor plan is already booked...

Sustainable fisheries require capable fishers

14 October 2016 | By Wageningen University and Research

Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects...

Jellyfish help scientists to fight food fraud

13 October 2016 | By University of Southampton

Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...