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5 October 2016 | By New Food
New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar...
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
3 October 2016 | By New Food
United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research...
3 October 2016 | By Alliance to Save Our Antibiotics
A detailed follow-up to our previous story provided by the Alliance to Save Our Antibiotics as UK pork products purchased from major UK supermarkets test positive for livestock-associated MRSA (LA-MRSA)...
3 October 2016 | By Roy Manuell, Digital Content Producer
The strain of superbug MRSA that affects livestock has been found in UK-produced pork in supermarkets ASDA and Sainsbury's...
3 October 2016 | By New Food
NFU Scotland is calling on milk purchasers to recognise the strength of dairy markets and quickly return Scotland’s dairy farmers to profit...
3 October 2016 | By New Food
One week out away from an important vote for Fonterra, Chairman John Wilson is urging farmers to back changes to the Co-operative’s governance in vote...
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
30 September 2016 | By Asociación RUVID
Researchers in Valencia participated in a study that has debunked the association between milk and dairy products and increased cardiovascular risk...
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
29 September 2016 | By University of Bournemouth
Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be...
29 September 2016 | By New Food
Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking...
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
