The male market remains a big opportunity for savoury snacks manufacturers in Russia – Canadean
14 September 2016 | By New Food
There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...
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Integrity Print launches Ready Willing and Label for artisan food and drink companies
14 September 2016 | By New Food
Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...
RSPB reports that farming causing extinction in the UK
14 September 2016 | By Roy Manuell, Digital Content Producer
An RSPB report entitled the State of Nature report has announced that one in 10 UK species face extinction due to an intensification of farming practices...
Omega-3 and Omega-6 supplements would improve reading for children
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
New study confirms successful LA-MRSA strategy for pig herds
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
EFSA comes to conclusion on titanium dioxide
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
Intertek supports clampdown on UK E. coli outbreaks
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
‘Food fascism’ as Haryana state police crack down on beef in India
14 September 2016 | By Roy Manuell, Digital Content Producer
Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...
Electrolux takes action on sustainability and food, supporting UN Global Goals
12 September 2016 | By New Food
The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...
‘Ready for industry’: Puratos UK unveil new €1.5 million innovation centre
12 September 2016 | By New Food
Global baking experts, Puratos, announce the grand unveiling of a €1.5m world class Innovation Centre in Oxfordshire, England...
MIH Marketing and Sales Recalls Meat and Poultry Products Due To Insanitary Conditions FSIS reports
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
A new degree to meet the needs of the food and drink industry
12 September 2016 | By New Food
A new degree designed to develop the next generation of food processing engineers has been launched at Teesside University...
Roha ups its ante in continental Europe by developing avant-garde infrastructure and support services
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
Errington Cheese Ltd. instigates precautionary recall of Batch E24 of Dunsyre Blue Cheese
9 September 2016 | By New Food
Errington Cheese Ltd has instigated a precautionary recall of batch E24 of Dunsyre Blue cheese as it may contain shiga toxin-producing E. coli (STEC), a type of bacteria that is potentially harmful to health...
European Research Council awards €1.5m to arm cereals against pathogens and diseases
9 September 2016 | By Earlham Institute
The European Research Council (ERC), is to award a €1.5m Starting Grant for the investigation into the immune system of crops...
