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5 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce obesity and the number of unhealthy snacks we eat...
2 September 2016 | By Roy Manuell, Digital Content Producer
Clif Bar & Company, the American energy food company, has opened its first self-owned baking facility following a $90 million investment...
2 September 2016 | By Roy Manuell, Digital Content Producer
Bunge North America has announced that it plans to invest in Grupo Minsa S.A.B. de C.V. and will subsequently secure a controlling stake in the company...
2 September 2016 | By BUNTING Magnetics Europe Ltd
Sainsbury and Morrisons remove metal contaminated products from shop shelves...
2 September 2016 | By FSIS
Atherstone Foods, a Richmond, Calif. establishment, is recalling approximately 422 pounds of chicken wrap products due to misbranding and undeclared allergens...
31 August 2016 | By Roy Manuell, Digital Content Producer
Nima, an innovative Californian startup has developed a technology that will allow consumers to test products for gluten whilst on the move...
31 August 2016 | By Roy Manuell, Digital Content Producer
Gafell, a Hong-Kong based company that prides itself on simple and delicious alternatives to classic foods arrives as first on the market to provide lasagna sheets made from soybeans...
31 August 2016 | By Roy Manuell, Digital Content Producer
Leading global yeast innovation company, Renaissance, is pleased to announce that the U.S. Food and Drug Administration (FDA) has “no questions”...
29 August 2016 | By Testo
Proper temperature control is essential for restaurants looking to improve safety scores say Testo a leading specialist on HACCP (Hazard Analysis and Critical Control Points)...
26 August 2016 | By Stephanie Anthony, Editor New Food
FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...
24 August 2016 | By Stephanie Anthony, Editor New Food
Edinburgh’s Bellfield Brewery – the UK’s first dedicated gluten-free microbrewery – has secured distribution with a number of UK-wide operators...
23 August 2016 | By Stephanie Anthony, Editor New Food
Imported raw scallops from the Philippines have been identified as the likely source of the outbreak of hepatitis A in Hawaii...
19 August 2016 | By Roy Manuell
Britain’s exit from the European Union has allowed for a new way to dissuade the public from purchasing products with excessive levels of sugar and salt...
19 August 2016 | By Dairy UK
The Chief Executive of Dairy UK, Dr Judith Bryans, has responded with disappointment at the UK government's widely criticised new plans to tackle child obesity, voicing her belief in the unfair victimisation of dairy as a principal cause of child obesity...
19 August 2016 | By Roy Manuell
Health experts, campaigners, MPs and the CEO of one of Britain's biggest supermarkets have criticised the UK government’s child obesity plan, describing it as ‘weak’ and ‘watered down’...
