Barry Callebaut moves to sustainable carton in EMEA
11 January 2017 | By New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...
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Almost 50% of US adults regularly consume artificial sweeteners
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
Duckweed: Tiny plants with huge potential
11 January 2017 | By Friedrich Schiller University Jena
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...
Grasslands to hold potential for improved food production efficiency
11 January 2017 | By Alpen-Adria-Universität Klagenfurt, Graz, Wien
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses...
Beet It Sport launches new beetroot flapjack
10 January 2017 | By New Food
Beet It Sport release a new beetroot flapjack product, made from a combination of all natural ingredients including beetroot concentrate, oats and raisins..
Bunting acquire Master Magnets
10 January 2017 | By Bunting Magnetics
Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment...
Will latest FDA regulation finally take measures to stop routine antibiotic misuse?
9 January 2017 | By New Food
Having covered the routine misuse of antibiotics in farming over the last 12 months we take a look at the latest FDA regulations that relate to the issue...
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
Frozen product popularity not simply a case of convenience
9 January 2017 | By Elsevier
Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study...
Loughborough University pioneer new research into reducing food waste
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
Foods rich in resistant starch may benefit health
6 January 2017 | By Wiley
A new review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre...
David Hart appointed as Business Unit Director of Salt of the Earth
5 January 2017 | By New Food
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution...
Barry Callebaut completes acquisition of chocolate production facility in Halle
5 January 2017 | By New Food
Barry Callebaut AG successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium...
New study finds EPA and DHA Omega-3s lower risk of coronary heart disease
4 January 2017 | By New Food
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...
HACCP temperature meter PCE-IR 100 for contact and non-contact measurement
3 January 2017 | By PCE Instruments UK Ltd
HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world...
