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23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
23 September 2016 | By Roy Manuell, Digital Content Producer
The consumption of insects presents one of the most sustainable yet most peculiar modes of meeting the world’s rising food demand...
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
21 September 2016 | By Academy of Finland
Academy of Finland research reveals that fishing affects the variation in the natural size of fish species removing the larger fish from the population...
21 September 2016 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
Experts at the University of Illinois have found that correct soil management could stabilise maize yield in the face of global warming...
21 September 2016 | By Imperial College London
Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London...
21 September 2016 | By New Food
Barry Callebaut the world´s leading producer of high-quality cocoa and vanilla production experts Prova are combine to launch new project in Madagascar...
20 September 2016 | By University of Birmingham
A team of researchers led by the University of Birmingham warns that without improvements in technology, global crop yields are likely to fall...
19 September 2016 | By Roy Manuell, Digital Content Producer
Almost five hundred farmers in Cambodia block a major road with 100 tonnes of rice paddy in the Battambang province...
19 September 2016 | By New Food
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report...
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
15 September 2016 | By Taylor & Francis
Inland fisheries managers are increasingly using Transboundary Fisheries Science as a holistic approach for understanding and managing ecosystems...
