Villaume Kal joins NIZO as new CEO
4 August 2016 | By NIZO
NIZO food research, a global contract research organisation for companies in the food and health industries, is pleased to welcome Villaume Kal as the new CEO as of August 2016.
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Food waste in Italy to be slashed by revolutionary new law
4 August 2016 | By Roy Manuell
Food waste is to be tackled by new measures in a law passed by the Italian Senate that will make it easier for businesses and farmers to donate excess produce to charities and those in need.
British beer could beat Brexit blues for local pubs
4 August 2016 | By SIBA
SIBA, the Society of Independent Brewers, is predicting a boost in consumer passion for British beers from local craft breweries as past experience of economic down-turn shows consumers to prefer prefer local ales over mainstream beers.
ASDA commit to launching I Am Super Grains into the mainstream
4 August 2016 | By Roy Manuell
ASDA, the supermarket giant will roll out a new range of microwaveable superfood in over 400 stores following the success of the I Am Souper product, developed by Fresh Marketing. The new brand I Am Super Grain is aimed at a modern, active and young audience, marketing itself as cheap,…
Review casts doubt on advice that dried fruit is detrimental to dental health
3 August 2016 | By Roy Manuell
California Prunes is delighted with a new independent review just published online in the International Journal of Food Sciences and Nutrition, which casts doubt on the common perception that eating dried fruit is detrimental to dental health...
Whitworths launch new “no-added-sugar” snack packs
2 August 2016 | By Stephanie Anthony, Editor New Food
Whitworths, the UK’s leading supplier of dried fruits, nuts and seeds has today announced the launch of its new, naturally sweet snack packs...
E. coli O157 strikes again
2 August 2016 | By Stephanie Anthony, Editor, New Food
Health Protection Scotland (HPS) is investigating 16 confirmed cases of E. coli O157, associated with eating blue cheese made from unpasteurised milk...
Survey shows UK food companies pessimistic after Brexit vote
29 July 2016 | By Stephanie Anthony, Editor New Food
UK food companies are more pessimistic than their European neighbours in the wake of the country's decision to exit the European Union...
New study reveals UK new product launches has fallen by 13%
28 July 2016 | By Stephanie Anthony, Editor New Food
The number of new products being launched by manufacturers into UK retail stores is falling significantly, according to a study published by IRI...
Warning letter database launched by the NPA
28 July 2016 | By Stephanie Anthony, Editor New Food
The Natural Products Association (NPA) has launched its warning letter database, enabling members to view violations against the dietary supplement GMPs...
Toddler nutrition potential remains untapped
27 July 2016 | By Stephanie Anthony, Editor New Food
Products formulated for children in the 1-3 years age bracket represent a major untapped opportunity for food and beverage brands, says Arla Foods Ingredients...
E. coli outbreak in USA linked to ground beef
27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
Nestlé improving nutrition for the elderly with food for pilots
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
Salmonella risk reduced
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
Palm oil – a sustainable product?
26 July 2016 | By Stephanie Anthony, Editor New Food
What does 'sustainable palm oil' entail and is producing this oil in a sustainable manner even possible? The IIASA say it is...
