ROHA continues to display incremental growth
29 June 2016 | By ROHA
As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made exciting advances through expansion in 2016...
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IFR and Jiangnan University launch a UK-China Joint Centre for Probiotic Research
28 June 2016 | By Victoria White, Digital Content Producer
The centre will allow the researchers to work together to tackle challenges facing both China and the UK in the probiotic research arena...
The untapped demand for ancient wheat
27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
Probiotics company Ganeden focuses on international growth
27 June 2016 | By Victoria White, Digital Content Producer
Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...
Arla Lactofree product range expands with new natural yoghurt
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
Lidl commits to the NFU Fruit and Vegetable Pledge
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
Fresh by high pressure, meat and sausages
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
FrieslandCampina gets €150m loan to unlock the potential of milk
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
High pressure processing (HPP) – Food preservation 2.0
24 June 2016 | By Uhde High Pressure Technologies GmbH
The high-pressure processing of fruits and juices denaturises pathogenetic germs and fungi...
Reactions to the EU Referendum from the food industry
24 June 2016 | By Victoria White, Digital Content Producer
Dairy UK, the Food and Drink Federation and the Scottish Food and Drink Federation have reacted to the news that Britain has voted to leave the EU...
Bacteriophages reduce salmonella in meat products by 90%
24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
Cross out contamination
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
EFSA issues statement on microplastics and nanoplastics in food
24 June 2016 | By Victoria White, Digital Content Producer
In releasing a statement, the EFSA has taken a first step towards a future assessment of the potential risks of microplastics and nanoplastics in food...
General Mills and SDSU open new state-of-the-art oat facility
24 June 2016 | By Victoria White, Digital Content Producer
General Mills and South Dakota State University (SDSU) have opened a state-of-the-art oat variety development lab...
Tesco introduces ‘wonky’ cucumbers to its stores
23 June 2016 | By Victoria White, Digital Content Producer
The cucumbers are priced at 35p per 100g and will form part of the Perfectly Imperfect range, which so far includes parsnips, potatoes and strawberries...
