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14 October 2016 | By VTT Technical Research Centre of Finland
A home appliance that grows the ingredients for a healthy meal within a week from plant cells and biotechnology is no longer science fiction...
14 October 2016 | By University of Southampton
The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest...
14 October 2016 | By Wageningen University and Research
Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects...
13 October 2016 | By New Food
UK supermarket giant Tesco have pulled Marmite and other Unilever products from their shelves amid an argument over Brexit price rises...
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
12 October 2016 | By University of Oslo
A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat...
12 October 2016 | By Alliance to Save Our Antibiotics
Zac Goldsmith MP has tabled a motion on veterinary antibiotic use in the UK, encouraging MPs to act on the use of antibiotics from UK supermarkets...
12 October 2016 | By New Food
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organisation report...
12 October 2016 | By New Food
The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels...
12 October 2016 | By New Food
Concerns are mounting within the UK food and drink manufacturing industry a survey of Food and Drink Federation (FDF) members published today reveals...
11 October 2016 | By New Food
The benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is its effectiveness as a sports drink...
11 October 2016 | By Ichiban UK
Ichiban UK has invested in automation to ensure compliance with retailers codes of practice. The OAL system has prevented label and packaging errors that can result in substantial fines and help identify areas for improvement during production...
11 October 2016 | By New Food
With nearly 25 years in the Priorclave service department and 10 years as field service manager, Ranjit Rai brings a wealth of knowledge...
11 October 2016 | By New Food
Private Label soft drinks have faced turbulent times in recent years and periods of prosperity seeing volumes fall, according to consumer insight firm Canadean...
10 October 2016 | By New Food
Despite the ever-increasing demand for cow's milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market...
