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7 July 2016 | By Victoria White, Digital Content Producer
In the Quorn survey, 81% of respondents said they would be prepared to switch to food ingredients that are high in protein and low in saturated fats...
7 July 2016 | By Victoria White, Digital Content Producer
The acquisition makes Danone more strongly aligned with consumer trends for healthier and sustainable eating and drinking options...
6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
6 July 2016 | By Victoria White, Digital Content Producer
Lycored is to showcase how food manufacturers can use ‘real food’ ingredients to reduce salt in products by more than 60% without comprising on quality...
5 July 2016 | By Victoria White, Digital Content Producer
Purchases of taxed foods declined beyond pre-tax trends following Mexico's 2014 tax on nonessential, energy-dense foods, according to a survey-based study...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers have uncovered a mechanism that Vibrio parahaemolyticus use to sense when they are in the human gut, where they release toxins...
5 July 2016 | By Victoria White, Digital Content Producer
Mrs Crimble's has established itself as a leading brand in the market, famous for its macaroons and broad range of other gluten-free products...
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
5 July 2016 | By Victoria White, Digital Content Producer
The acquisition of Engro Foods, which is the second largest dairy company in Pakistan, enables FrieslandCampina to obtain a key position in Central Asia...
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...
5 July 2016 | By Victoria White, Digital Content Producer
Raffinerie Tirlemontoise and Beneo have announced the official opening of newly modernised laboratories in Tienen, Belgium...
5 July 2016 | By Victoria White, Digital Content Producer
The juice powder is made with a dehydration process that gently removes all the water from the fruit juice but captures its natural wholesomeness...
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...
4 July 2016 | By Victoria White, Digital Content Producer
Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion with Mondelēz...
