List view / Grid view
4 July 2016 | By Victoria White, Digital Content Producer
Leaders in the UK food and drink industry have launched a major project designed to help the sector boost productivity and recruit new talent...
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
1 July 2016 | By Victoria White, Digital Content Producer
New research from the University of Huddersfield could aid the development of new strains of wheat that yield higher quantities of extra-nutritious flour...
1 July 2016 | By Victoria White, Digital Content Producer
Scientists have found that eating a type of powdered food supplement, called inulin-propionate ester, reduces cravings for high-calorie foods...
1 July 2016 | By Victoria White, Digital Content Producer
Leveraging Alibaba's ecosystem, Mars will also establish an integrated online and offline business model to expand its reach in China...
30 June 2016 | By Victoria White, Digital Content Producer
Diageo’s Johnnie Walker is soon to provide consumers around the world with on-pack alcohol content and nutritional information per typical serve...
30 June 2016 | By Victoria White, Digital Content Producer
EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry...
30 June 2016 | By Victoria White, Digital Content Producer
The FSA has published new guidance, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups contracting listeriosis...
30 June 2016 | By Victoria White, Digital Content Producer
A DSM report reveals that many consumers of lactose-free dairy products in emerging markets say that their main purchase driver is the health appeal...
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
29 June 2016 | By Victoria White, Digital Content Producer
The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed,says Dairy UK's Dr Judith Bryans...
29 June 2016 | By Victoria White, Digital Content Producer
Chr. Hansen has launched Nola Fit - a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts...
