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29 June 2016 | By Victoria White, Digital Content Producer
Danone has announced that it has entered negotiations to acquire a minority interest in French company, Michel et Augustin...
29 June 2016 | By Victoria White, Digital Content Producer
Phoenix Group has increased its footprint by 35% with the expansion of a third operating site to support its plans for future growth...
29 June 2016 | By Victoria White, Digital Content Producer
Scientists at Hiroshima University have identified the genetic mutation that could ruin the brew of a yeast responsible for high-quality sake...
29 June 2016 | By Victoria White, Digital Content Producer
What A Melon watermelon water has won £50,000 and the prestigious Crowdfunder Award after taking part in VOOM 2016...
29 June 2016 | By ROHA
As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made exciting advances through expansion in 2016...
28 June 2016 | By Victoria White, Digital Content Producer
The centre will allow the researchers to work together to tackle challenges facing both China and the UK in the probiotic research arena...
27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
27 June 2016 | By Victoria White, Digital Content Producer
Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
24 June 2016 | By Uhde High Pressure Technologies GmbH
The high-pressure processing of fruits and juices denaturises pathogenetic germs and fungi...
24 June 2016 | By Victoria White, Digital Content Producer
Dairy UK, the Food and Drink Federation and the Scottish Food and Drink Federation have reacted to the news that Britain has voted to leave the EU...
24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
