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The untapped demand for ancient wheat

27 June 2016 | By Victoria White, Digital Content Producer

Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...

Cross out contamination

24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...