Fonterra’s sliced cheese expansion at Eltham officially opens
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
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Craft spirit launches increase 265% globally from 2011-2015, says Mintel
7 June 2016 | By Victoria White, Digital Content Producer
New research from Mintel reveals that craft spirits have so far accounted for one in seven new global spirit launches to date in 2016...
ADM and GLG team up to bring stevia and monk fruit sweeteners to customers worldwide
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
New Standard a global step in fighting food waste, says Nestlé
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
Using ultrasound to check the crystallisation of chocolate
6 June 2016 | By Victoria White, Digital Content Producer
Scientists have discovered that it is possible to detect differences in the crystallisation of cocoa butter with ultrasonic waves...
The Food Safety Conference – Risks, Threats & Vulnerabilities
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
Red algae could help fight food allergies
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
New certified reference materials to detect enterotoxin A in cheese
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
Anheuser-Busch and Starbucks to launch Teavana RTD tea in the US
3 June 2016 | By Victoria White, Digital Content Producer
Anheuser-Busch and Starbucks are working together to produce, bottle, distribute and market the first Teavana Ready-to-Drink (RTD) tea in the US...
Unilever to sell AdeS soy beverage business to Coca Cola
3 June 2016 | By Victoria White, Digital Content Producer
Unilever is to sell the AdeS soy beverage business in Latin America for an aggregate amount of US$ 575 million...
E. coli outbreak prompts General Mills to issue flour recall
3 June 2016 | By Victoria White, Digital Content Producer
General Mills has voluntarily recalled ten million pounds of flour in the US as it may be linked to an outbreak of E. coli O121...
GRAS No Objection Letter for Cargill’s EverSweet stevia sweetener
2 June 2016 | By Victoria White, Digital Content Producer
The US Food and Drug Administration (FDA) has issued a GRAS (generally recognised as safe) No Objection Letter, for Cargill’s EverSweet...
Edme taps into the talent of young food scientists
2 June 2016 | By Victoria White, Digital Content Producer
Edme recently offered a Nottingham University Food Science student, James Huscroft, the opportunity to get involved in the process validation for WholeSoft....
New technique detects harmful contaminants in seafood
1 June 2016 | By Victoria White, Digital Content Producer
The new technique allows monitoring of levels of toxic compounds like brominated flame retardants (BFRs) in seafood such as tuna and prawns...
FDA issues draft voluntary guidance for sodium for the food industry
1 June 2016 | By Victoria White, Digital Content Producer
The US FDA has issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry...
