Gluten free cake mix shortlisted for prestigious UK food award
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
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I Am Super Foods to take beans to new heights
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
Prize for predicting chemicals’ harmful effects without animal testing
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
Eggs from small flocks just as likely to contain Salmonella enteritidis
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
New comprehensive approach in inland fisheries management
15 September 2016 | By Taylor & Francis
Inland fisheries managers are increasingly using Transboundary Fisheries Science as a holistic approach for understanding and managing ecosystems...
Barry Callebaut to extend partnership with Mondelēz International in Belgium
15 September 2016 | By New Food
Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network...
The male market remains a big opportunity for savoury snacks manufacturers in Russia – Canadean
14 September 2016 | By New Food
There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...
Integrity Print launches Ready Willing and Label for artisan food and drink companies
14 September 2016 | By New Food
Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...
RSPB reports that farming causing extinction in the UK
14 September 2016 | By Roy Manuell, Digital Content Producer
An RSPB report entitled the State of Nature report has announced that one in 10 UK species face extinction due to an intensification of farming practices...
Omega-3 and Omega-6 supplements would improve reading for children
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
New study confirms successful LA-MRSA strategy for pig herds
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
EFSA comes to conclusion on titanium dioxide
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
Intertek supports clampdown on UK E. coli outbreaks
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
‘Food fascism’ as Haryana state police crack down on beef in India
14 September 2016 | By Roy Manuell, Digital Content Producer
Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...
Electrolux takes action on sustainability and food, supporting UN Global Goals
12 September 2016 | By New Food
The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...
