TAPAS consortium to develop protein-rich foods
20 June 2016 | By Victoria White, Digital Content Producer
NIZO, Royal FrieslandCampina, Ruitenberg Ingredients and SONAC are joining forces in a consortium called TAPAS to develop protein-rich foods...
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JDM Food Group reaches £4 million investment milestone
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
Twice as Effective – Prevention and Foresight
17 June 2016 | By Aventics
The Internet of Things (IoT) has reached production. Predictive maintenance is now an integral part of Aventics' customer meetings...
BAOFOOD project goes from strength to strength
17 June 2016 | By Victoria White, Digital Content Producer
BAOFOOD, a project dedicated to improving and ensuring the food supply in Eastern Africa through the unique baobab tree, is off to a successful start...
Tip Top trials online sales of ice cream in China
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report
16 June 2016 | By Ingredion
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...
Scientists identify the cause of pink discolouration in cheese
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
IARC downgrades the cancer risk of coffee
15 June 2016 | By Victoria White, Digital Content Producer
While the IARC found no conclusive evidence for a carcinogenic effect of coffee, they found very hot beverages probably cause cancer of the oesophagus...
Hovis strengthens trust in quality by going Kosher
15 June 2016 | By Mandy Parrett, Editorial Assistant
The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.
Holchem’s Dr John Holah becomes Honorary Professor
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
Edible coatings that extend the shelf-life of fish and seafood
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
DuPont’s Grindsted plant to become virtually CO2 neutral
15 June 2016 | By Victoria White, Digital Content Producer
From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...
Arla launches a protein-rich cottage cheese
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
Microbes in grape juice may predict flavour metabolites in wine
14 June 2016 | By Victoria White, Digital Content Producer
The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists...
