NFCU launches Food Crime Confidential
23 June 2016 | By Victoria White, Digital Content Producer
Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...
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New initiative to investigate the science underlying food allergy
22 June 2016 | By Victoria White, Digital Content Producer
The Food Allergy Science Initiative will help answer key scientific questions surrounding food allergies, the causes of which remain little-understood...
Arla Foods Ingredients’ new hydrolysate factory opens
22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...
Nestlé supports EU-wide nutrition policy to drive product innovation
22 June 2016 | By Victoria White, Digital Content Producer
Nestlé has announced its support for the Dutch EU Presidency efforts to develop a nutrition policy to motivate industry to invest in healthier products...
Young’s Seafood announces changes to its leadership structure
21 June 2016 | By Victoria White, Digital Content Producer
Young’s Seafood Limited has announced changes to its leadership structures to further its strategic priorities of growing sales and driving innovation...
Nespresso to brink Cuban coffee back to the US
21 June 2016 | By Victoria White, Digital Content Producer
Recent regulatory changes allow Nespresso to bring back Cuban coffee to the United States for the first time in more than 50 years...
Lovely Drinks introduces all-natural colas to the soft drinks market
20 June 2016 | By Victoria White, Digital Content Producer
Lovely Drinks, the independent artisan producer of soft drinks, has launched two brand new all-natural colas: Original Cola and Sour Cherry Cola...
Experts call for action to speed the introduction of new crops
20 June 2016 | By Victoria White, Digital Content Producer
Experts have warned that crop yields will fall within the next decade due to climate change unless immediate action is taken...
Omega-3 status map highlights possible public health issue
20 June 2016 | By Victoria White, Digital Content Producer
A new study indicates that adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs)...
Kellogg establishes eighteen94 to invest in next-generation products
20 June 2016 | By Victoria White, Digital Content Producer
Kellogg Company is establishing a venture capital fund called eighteen94 capital to make investments in companies pursuing next-generation innovation...
TAPAS consortium to develop protein-rich foods
20 June 2016 | By Victoria White, Digital Content Producer
NIZO, Royal FrieslandCampina, Ruitenberg Ingredients and SONAC are joining forces in a consortium called TAPAS to develop protein-rich foods...
JDM Food Group reaches £4 million investment milestone
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
Twice as Effective – Prevention and Foresight
17 June 2016 | By Aventics
The Internet of Things (IoT) has reached production. Predictive maintenance is now an integral part of Aventics' customer meetings...
BAOFOOD project goes from strength to strength
17 June 2016 | By Victoria White, Digital Content Producer
BAOFOOD, a project dedicated to improving and ensuring the food supply in Eastern Africa through the unique baobab tree, is off to a successful start...
