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7 June 2016 | By Victoria White, Digital Content Producer
New research from Mintel reveals that craft spirits have so far accounted for one in seven new global spirit launches to date in 2016...
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
7 June 2016 | By Victoria White, Digital Content Producer
The Food Loss and Waste Accounting and Reporting Standard is a tool that can be adapted worldwide by all parts in the food chain from farm to fork...
6 June 2016 | By Victoria White, Digital Content Producer
Scientists have discovered that it is possible to detect differences in the crystallisation of cocoa butter with ultrasonic waves...
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
6 June 2016 | By Victoria White, Digital Content Producer
Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
3 June 2016 | By Victoria White, Digital Content Producer
Anheuser-Busch and Starbucks are working together to produce, bottle, distribute and market the first Teavana Ready-to-Drink (RTD) tea in the US...
3 June 2016 | By Victoria White, Digital Content Producer
Unilever is to sell the AdeS soy beverage business in Latin America for an aggregate amount of US$ 575 million...
3 June 2016 | By Victoria White, Digital Content Producer
General Mills has voluntarily recalled ten million pounds of flour in the US as it may be linked to an outbreak of E. coli O121...
2 June 2016 | By Victoria White, Digital Content Producer
The US Food and Drug Administration (FDA) has issued a GRAS (generally recognised as safe) No Objection Letter, for Cargill’s EverSweet...
2 June 2016 | By Victoria White, Digital Content Producer
Edme recently offered a Nottingham University Food Science student, James Huscroft, the opportunity to get involved in the process validation for WholeSoft....
1 June 2016 | By Victoria White, Digital Content Producer
The new technique allows monitoring of levels of toxic compounds like brominated flame retardants (BFRs) in seafood such as tuna and prawns...
1 June 2016 | By Victoria White, Digital Content Producer
The US FDA has issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry...
1 June 2016 | By Victoria White, Digital Content Producer
Scientists are calling for the creation of a beverage hydration index to help people understand how different drinks can keep you hydrated...
