IFFA opens its doors with a record number of exhibitors
9 May 2016 | By Victoria White, Digital Content Producer
IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...
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Potential health concerns over glycerol-based process contaminants in foods
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
NSF International expands its dietary supplement services in Europe
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
Ultra-thin silk coating extends the life of fruits
6 May 2016 | By Victoria White, Digital Content Producer
Engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration when coated in an odourless, biocompatible silk solution...
Bugsolutely champion the edible insect revolution
6 May 2016 | By Mandy Parrett, Editorial Assistant
Thai food company, Bugsolutely, are bringing their edible insect passion to the western world this month, by promoting their Cricket Pasta at two major international food events.
Roha announces expansion in Istanbul Turkey with a new office
5 May 2016 | By Roha
Roha, a firms in the production of food colours and food ingredients, has announced the opening of a new sales office in Istanbul, Turkey...
Frutarom makes its fifth acquisition of 2016 – Extrakt Chemie
5 May 2016 | By Victoria White, Digital Content Producer
Frutarom has acquired 100% of the German partnership Extrakt Chemie Dr. Bruno Stellmach as well as the property on which Extrakt Chemie’s plant is situated...
Cargill sells its Dressings, Sauces and Mayonnaise business to Ventura Foods
5 May 2016 | By Victoria White, Digital Content Producer
The acquisition of Cargill’s Dressings, Sauces and Mayonnaise business furthers Ventura Foods’ strategy to grow, strengthen and diversify...
VTT is paving the way for 3D printed customised snacks
5 May 2016 | By Victoria White, Digital Content Producer
The VTT Technical Research Centre is developing customised snacks using 3D printing technology, tapping in to the trend for healthy foods on the go...
Frutarom’s Portusana supports blood sugar control
4 May 2016 | By Victoria White, Digital Content Producer
A clinical study confirms positive effects of Frutarom’s Portusana, an extract of the herb purslane, on blood sugar levels in adults with Type 2 Diabetes...
Fat systems that lower saturated fat in baked goods
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
Using limonene to enhance low-fat chocolate
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
Nestlé Waters and Abyssinia Springs in Ethiopian bottled water joint venture
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
Peppermint and chamomile tea impact on mood and memory
3 May 2016 | By Victoria White, Digital Content Producer
Researchers from Northumbria University have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect...
Food innovation competition Ecotrophelia UK goes from strength to strength
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
