Major Scottish brands unite for launch of whisky fruit cake
10 May 2016 | By Mandy Parrett, Editorial Assistant
The reputable Scottish brands, Dean’s and Tomatin, have launched a new partnership to create a Tomatin Single Malt Whisky Fruit Cake.
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IFFA and PROCESS EXPO announce strategic marketing alliance
10 May 2016 | By Victoria White, Digital Content Producer
The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance...
Food withdrawals as a result of unreported allergens grows 60%
9 May 2016 | By Victoria White, Digital Content Producer
The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...
Wyke Farms become first UK dairy to achieve Carbon Trust triple standard
9 May 2016 | By Victoria White, Digital Content Producer
Wyke Farms has achieved triple certification to the Carbon Trust Standard for improving environmental performance in carbon emissions, water use and waste...
IFFA opens its doors with a record number of exhibitors
9 May 2016 | By Victoria White, Digital Content Producer
IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...
Potential health concerns over glycerol-based process contaminants in foods
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
NSF International expands its dietary supplement services in Europe
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
Ultra-thin silk coating extends the life of fruits
6 May 2016 | By Victoria White, Digital Content Producer
Engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration when coated in an odourless, biocompatible silk solution...
Bugsolutely champion the edible insect revolution
6 May 2016 | By Mandy Parrett, Editorial Assistant
Thai food company, Bugsolutely, are bringing their edible insect passion to the western world this month, by promoting their Cricket Pasta at two major international food events.
Roha announces expansion in Istanbul Turkey with a new office
5 May 2016 | By Roha
Roha, a firms in the production of food colours and food ingredients, has announced the opening of a new sales office in Istanbul, Turkey...
Frutarom makes its fifth acquisition of 2016 – Extrakt Chemie
5 May 2016 | By Victoria White, Digital Content Producer
Frutarom has acquired 100% of the German partnership Extrakt Chemie Dr. Bruno Stellmach as well as the property on which Extrakt Chemie’s plant is situated...
Cargill sells its Dressings, Sauces and Mayonnaise business to Ventura Foods
5 May 2016 | By Victoria White, Digital Content Producer
The acquisition of Cargill’s Dressings, Sauces and Mayonnaise business furthers Ventura Foods’ strategy to grow, strengthen and diversify...
VTT is paving the way for 3D printed customised snacks
5 May 2016 | By Victoria White, Digital Content Producer
The VTT Technical Research Centre is developing customised snacks using 3D printing technology, tapping in to the trend for healthy foods on the go...
Frutarom’s Portusana supports blood sugar control
4 May 2016 | By Victoria White, Digital Content Producer
A clinical study confirms positive effects of Frutarom’s Portusana, an extract of the herb purslane, on blood sugar levels in adults with Type 2 Diabetes...
Fat systems that lower saturated fat in baked goods
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
