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Using limonene to enhance low-fat chocolate

3 May 2016 | By Victoria White, Digital Content Producer

Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...

New GEA UK makes debut at Foodex

28 April 2016 | By GEA

The new GEA UK country organisation made its debut at Foodex, 18-20 April 2016, showcasing their wide-ranging portfolio for the food industry...

Could Denmark face a tax on red meat?

28 April 2016 | By Victoria White, Digital Content Producer

The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction...