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9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
6 May 2016 | By Victoria White, Digital Content Producer
Engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration when coated in an odourless, biocompatible silk solution...
6 May 2016 | By Mandy Parrett, Editorial Assistant
Thai food company, Bugsolutely, are bringing their edible insect passion to the western world this month, by promoting their Cricket Pasta at two major international food events.
5 May 2016 | By Roha
Roha, a firms in the production of food colours and food ingredients, has announced the opening of a new sales office in Istanbul, Turkey...
5 May 2016 | By Victoria White, Digital Content Producer
Frutarom has acquired 100% of the German partnership Extrakt Chemie Dr. Bruno Stellmach as well as the property on which Extrakt Chemie’s plant is situated...
5 May 2016 | By Victoria White, Digital Content Producer
The acquisition of Cargill’s Dressings, Sauces and Mayonnaise business furthers Ventura Foods’ strategy to grow, strengthen and diversify...
5 May 2016 | By Victoria White, Digital Content Producer
The VTT Technical Research Centre is developing customised snacks using 3D printing technology, tapping in to the trend for healthy foods on the go...
4 May 2016 | By Victoria White, Digital Content Producer
A clinical study confirms positive effects of Frutarom’s Portusana, an extract of the herb purslane, on blood sugar levels in adults with Type 2 Diabetes...
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers from Northumbria University have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect...
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
3 May 2016 | By Victoria White, Digital Content Producer
New quantitative consumer research, commissioned by Beneo, shows that consumers see digestive health as key to their health and wellbeing...
